tag:blogger.com,1999:blog-16829234797809097122024-03-13T13:41:13.906-07:00LuqueComemosEnCasaLuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.comBlogger401125tag:blogger.com,1999:blog-1682923479780909712.post-6484513438234927312021-02-09T01:00:00.002-08:002021-02-11T09:02:55.711-08:00Chucrut<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3HB-YvY6luk/YBkgDLhU2gI/AAAAAAAALRU/ryKuGM_P71IO6IDqWeOKs7NJNAZZmHcgACLcBGAsYHQ/s750/Chucrut%2Bfinal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="750" src="https://1.bp.blogspot.com/-3HB-YvY6luk/YBkgDLhU2gI/AAAAAAAALRU/ryKuGM_P71IO6IDqWeOKs7NJNAZZmHcgACLcBGAsYHQ/s320/Chucrut%2Bfinal.jpg" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oHKh2S7qto0/YCGW2PUpK_I/AAAAAAAALRo/5ilCkAJuJWQIYWKCVRdtMQPIVYzLYEgXgCLcBGAsYHQ/s750/Chucrut%2Bblanco%2Bservido%2Bfinal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="750" src="https://1.bp.blogspot.com/-oHKh2S7qto0/YCGW2PUpK_I/AAAAAAAALRo/5ilCkAJuJWQIYWKCVRdtMQPIVYzLYEgXgCLcBGAsYHQ/s320/Chucrut%2Bblanco%2Bservido%2Bfinal.jpg" width="320" /></a></div><br /></div><br />
<div style="line-height: 100%; margin-bottom: 0.35cm;">Hola! Hicimos
chucrut / sauerkraut. La fermentación hace que el repollo tome un sabor ácido, hace que este aumente la biodisponibilidad de vitaminas y permite conservarlo por un largo tiempo.</div><div style="line-height: 100%; margin-bottom: 0.35cm;">Su preparación es muy sencilla.<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm;">
<u>Ingredientes</u></div>
<div style="line-height: 100%; margin-bottom: 0.35cm;">
1 repollo (tratar de que esté súper frescos)<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">
1 cucharada de
sal por kilo de repollo (preferiblemente sal marina libre de yodo y/o flúor)<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">Habitualmente le agregamos enebro/ comino/ pasitas/
ciruelas pasas/ manzana/ piña/ rabanitos, u otros aderezos al gusto, por ejemplo: cúrcuma, semillas de mostaza, eneldo, coriandro, zanahorias, algas, pimienta (negra, verde, blanca o rosa), hinojo, etcétera. Se pueden considerar opcionales y no agregarselas, va del gusto de cada quien.<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">
<u><br /></u></div>
<div style="line-height: 100%; margin-bottom: 0.35cm;">
<u>Preparación</u></div>
<div style="line-height: 100%; margin-bottom: 0.35cm;">
1. Eliminar las primeras hojas del repollo, que pueden estar dañadas o haber estado en contacto con la tierra, reservar las sguientes tres hojas.<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm;">
2. Cortar el repollo en cuartos, retirar la parte gruesa central, y cortar en
tiras finas el repollo.</div><div style="line-height: 100%; margin-bottom: 0.35cm;">Pesar el repollo cortado, ponerlo en un envase grande y añadir la sal (una cucharada de sal por cada kilo de repollo).<br /></div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">
3. Después de que el repollo mezclado con la sal ha reposado unos 15 minutos. Amasar bien, comenzando con las manos y luego con un mortero de madera bien
limpio, para romper las fibras y "exprimir" el máximo posible de jugo del repollo. <br /></div><div style="line-height: 100%; margin-bottom: 0.35cm;">Lo ideal es extraer una cantidad suficiente de jugo que llegue a rasar la altura del repollo dentro del envase.<br /></div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZrzThdtmHvo/YBAY9PvCM_I/AAAAAAAALP8/AKXyyuxBl4YMLKy05pwt2z_5RpXCYd_RACLcBGAsYHQ/s2048/Chucrut%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1545" height="320" src="https://1.bp.blogspot.com/-ZrzThdtmHvo/YBAY9PvCM_I/AAAAAAAALP8/AKXyyuxBl4YMLKy05pwt2z_5RpXCYd_RACLcBGAsYHQ/s320/Chucrut%2B1.jpg" /></a></div><br />
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">4. Colocar las
pasitas/ciruelas pasas/manzana en el pote donde se realizará la fermentación o agregarlas a la mezcla final.</div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">
5. Meter el repollo en
el envase, bien limpio, o esterilizado. Si el agua que
suelta el repollo no lo cubre, preparar una salmuera (al 30%) que lo cubra.</div><div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">Poner una hoja de repollo entera arriba
y algo que haga peso (una piedra bien limpia sirve) intentando de
sacar el máximo de aire posible (que no queden burbujas en el medio
del pote). Cerrar y guardar en un espacio seco y oscuro.</div><div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;"> Es importante no dejar ni demasiado lleno ni demasiado vacío el pote de fermentación para evitar que se formen mohos. <br /></div><div style="line-height: 100%; margin-bottom: 0.35cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UbwsZEUCtGc/YBAZHyCM8wI/AAAAAAAALQA/-JWtDHl9U0Ml-7W2BH-Fstgw5zQLbN9jgCLcBGAsYHQ/s2048/Chucrut%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1548" height="320" src="https://1.bp.blogspot.com/-UbwsZEUCtGc/YBAZHyCM8wI/AAAAAAAALQA/-JWtDHl9U0Ml-7W2BH-Fstgw5zQLbN9jgCLcBGAsYHQ/s320/Chucrut%2B2.jpg" /></a></div> </div>
<div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">
6. Dejar
fermentar unas en unas 3 a 4 semanas, ya estará listo para consumirlo, lo podemos dejar fermentando hasta 60 dias.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-B0kdkx5O7hw/YBV9v0uxPrI/AAAAAAAALQw/H54SPOLZEbkD02zO2p8oiWgdsu4xWz95QCLcBGAsYHQ/s1179/Chucrut%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1179" data-original-width="885" height="320" src="https://1.bp.blogspot.com/-B0kdkx5O7hw/YBV9v0uxPrI/AAAAAAAALQw/H54SPOLZEbkD02zO2p8oiWgdsu4xWz95QCLcBGAsYHQ/s320/Chucrut%2B3.jpg" /></a><a href="https://1.bp.blogspot.com/-p2X1ssWVgbc/YBU_v8F9tpI/AAAAAAAALQk/OXZEk7_Wm38d5nPiluiLpebhJZcD-Y6wwCLcBGAsYHQ/s1380/chucrut%2B3b.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div></div><br />
<div style="line-height: 100%; margin-bottom: 0.35cm;">
7. Una vez abierto el pote debemos guardarlo en la nevera. </div><div style="line-height: 100%; margin-bottom: 0.35cm; text-align: justify;">El chucrut es uno de los alimentos fermentados con mayor cantidad y variedad de colonias de bacterias beneficiosas. </div><div style="line-height: 100%; margin-bottom: 0.35cm; text-align: center;"><b>¡Esperamos que lo disfruten!</b> <br /></div><div style="line-height: 100%; margin-bottom: 0.35cm;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-foVHJSALr0Q/YBkftMHlkcI/AAAAAAAALRE/b3IM4qwKFHoE8AekJukrcLskmNa4GFHGACLcBGAsYHQ/s1000/Chucrut%2Bservido2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://1.bp.blogspot.com/-foVHJSALr0Q/YBkftMHlkcI/AAAAAAAALRE/b3IM4qwKFHoE8AekJukrcLskmNa4GFHGACLcBGAsYHQ/s320/Chucrut%2Bservido2.jpg" /></a></div></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-21994017484375930842021-01-25T01:00:00.005-08:002021-01-25T01:00:00.930-08:00Pan de Champiñones y Queso<p style="text-align: justify;"><span lang="es-ES">Durante
las celebraciones </span><span lang="es-ES">decembrinas</span><span lang="es-ES">
en Venezuela se come el tradicional <a href="http://luquecomemosencasa.blogspot.com/2011/12/pan-de-jamon.html" target="_blank">Pan de Jamón</a>, como en la familia
tenemos varios vegetarianos Rafa adaptó la receta para tener una </span><span lang="es-ES">versión</span><span lang="es-ES">
vegetariana. El resultado es esta delicia que les presentamos hoy</span><span lang="es-ES">.</span></p><p><span lang="es-ES"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-bRms3Mw_9MU/X_2TYLYMIgI/AAAAAAAALPo/jYsS6k8FkgolaBKNI2AlV2tNPOOmRY3lgCLcBGAsYHQ/s2048/pan%2Bde%2Bhongos%2BlistoI.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1259" height="400" src="https://1.bp.blogspot.com/-bRms3Mw_9MU/X_2TYLYMIgI/AAAAAAAALPo/jYsS6k8FkgolaBKNI2AlV2tNPOOmRY3lgCLcBGAsYHQ/w246-h400/pan%2Bde%2Bhongos%2BlistoI.png" width="246" /></a></span></div><p></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"><u>Ingredientes</u></span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">5</span><span lang="es-ES">00
g de champiñones</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">1
ramita de perejil</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">1
diente de ajo</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">½
taza de vino tinto</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">aceite
de oliva</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">sal
y pimienta al gusto</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">200
g de queso </span><span lang="es-ES">amarillo, tipo gouda o Emmental</span><span lang="es-ES">
</span>
</p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">A</span><span lang="es-ES">ceitunas
</span><span lang="es-ES">sin pepas o rellenas </span><span lang="es-ES">al
gusto</span></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">Pasas <br /></span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">1
huevo</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">Masa
de <a href="http://luquecomemosencasa.blogspot.com/2011/12/pan-de-jamon.html" target="_blank">pan de jamón</a> o masa de </span>hojaldre<br /></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><u><br /></u></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><u>Preparación</u></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">1.
</span><span lang="es-ES">Cortar los champiñones en rebajadas, el
perejil en pequeñito, machacar el ajo.</span></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">2.
En un </span><span lang="es-ES">sartén</span><span lang="es-ES">
</span><span lang="es-ES">sofreír</span><span lang="es-ES"> los
campiñones con el ajo en el aceite de oliva. Sazonar con la sal y la
pimienta y agregar el perejil; </span><span lang="es-ES"><span lang="es-ES">adicionar el vino y dejar secar.</span></span></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"><span lang="es-ES"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-L4CS4xfLp-g/X_2H567ydAI/AAAAAAAALOs/t3BcWAngNGE3iGCT14j1ZGmFfahBPcqUACLcBGAsYHQ/s2048/hongos%2BI.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="400" src="https://1.bp.blogspot.com/-L4CS4xfLp-g/X_2H567ydAI/AAAAAAAALOs/t3BcWAngNGE3iGCT14j1ZGmFfahBPcqUACLcBGAsYHQ/w300-h400/hongos%2BI.png" width="300" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><span lang="es-ES"><br /></span></span></div><span lang="es-ES"><span lang="es-ES"> </span></span><span lang="es-ES">3.
Sobre la masa </span><span lang="es-ES">extendida colocar el queso,
los champiñones, las aceitunas cortadas y las pasas.</span><p></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-vsKqbDs8SU8/X_2MRDvlfPI/AAAAAAAALO8/dVrTBj5EwZ0gGQ1GwL63FPjoCO0lqrVIgCLcBGAsYHQ/s2048/pan%2Bde%2Bhongo%2BI.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1541" height="400" src="https://1.bp.blogspot.com/-vsKqbDs8SU8/X_2MRDvlfPI/AAAAAAAALO8/dVrTBj5EwZ0gGQ1GwL63FPjoCO0lqrVIgCLcBGAsYHQ/w301-h400/pan%2Bde%2Bhongo%2BI.png" width="301" /></a></span></div><span lang="es-ES"><br /></span><span lang="es-ES">4.
Enrollar para cerrar el pan.</span><p></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-Inn4ivW4TH8/X_2OsJneytI/AAAAAAAALPI/1WrJEEu2eWMkAS5NunSvO1AgyU1Rsbj5gCLcBGAsYHQ/s1379/pan%2Bde%2Bhongos%2Bpara%2Bhornear.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1052" data-original-width="1379" src="https://1.bp.blogspot.com/-Inn4ivW4TH8/X_2OsJneytI/AAAAAAAALPI/1WrJEEu2eWMkAS5NunSvO1AgyU1Rsbj5gCLcBGAsYHQ/s320/pan%2Bde%2Bhongos%2Bpara%2Bhornear.png" width="320" /></a></span></div><p></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"> </span></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">5.
Batir y el huevo y untar sobre el pan para darle color.</span></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-2p40yEjdGW8/X_2QJ_5FIsI/AAAAAAAALPU/kfqiyb217qQE0-fsaxaT0eeFkVZJ9MO0QCLcBGAsYHQ/s2048/pan%2Bde%2Bhongos%252Bhuevo%2BI.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1308" data-original-width="2048" src="https://1.bp.blogspot.com/-2p40yEjdGW8/X_2QJ_5FIsI/AAAAAAAALPU/kfqiyb217qQE0-fsaxaT0eeFkVZJ9MO0QCLcBGAsYHQ/s320/pan%2Bde%2Bhongos%252Bhuevo%2BI.png" width="320" /></a></span></div><p></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES"> </span></p><p class="western" style="line-height: 100%; margin-bottom: 0.35cm;"><span lang="es-ES">6.
Hornear en el horno pre-calentado a 170°C, por alrededor de 30 minutos o hasta
que el pan esté dorado.</span></p><div class="separator" style="clear: both; text-align: center;"><span lang="es-ES"><a href="https://1.bp.blogspot.com/-UwG9xssn-3s/X_2RKl6pXFI/AAAAAAAALPc/MviyiUxTgEUsrsCQitzdYBZRQKKbKW6mQCLcBGAsYHQ/s1936/pan%2Bde%2Bhongos%2Bhorneado.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="1936" src="https://1.bp.blogspot.com/-UwG9xssn-3s/X_2RKl6pXFI/AAAAAAAALPc/MviyiUxTgEUsrsCQitzdYBZRQKKbKW6mQCLcBGAsYHQ/s320/pan%2Bde%2Bhongos%2Bhorneado.png" width="320" /></a></span></div><span lang="es-ES"><br /></span><p></p>
<p class="western" style="line-height: 100%; margin-bottom: 0.35cm; text-align: center;"><span lang="es-ES">¡Esperamos
lo disfruten!.</span></p>LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-51924943685888878842020-11-25T07:45:00.091-08:002021-01-17T23:48:34.321-08:00Pastel de Polvorosa de Pollo <div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span face=""arial" , "helvetica" , sans-serif">Este Pastel de pollo es delicioso y es une idea excelente para una cena familiar, acompañarla con una ensalada verde queda muy rico.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Esta receta que hoy presentamos esta basada <span style="background-color: white; color: #1d2228;">en la fabulosa receta de Armando Scannone. </span></span><br />
</div><div style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: x-small;"><span style="background-color: white; color: #1d2228;"><br /></span></span></div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-LgFqGwWPSWo/XujV5RF-W5I/AAAAAAAALJc/Cg2d7OL6UV4wLZYraFqPKgRsshySkCaggCLcBGAsYHQ/s1600/15%2Blisto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-LgFqGwWPSWo/XujV5RF-W5I/AAAAAAAALJc/Cg2d7OL6UV4wLZYraFqPKgRsshySkCaggCLcBGAsYHQ/s320/15%2Blisto.jpeg" width="320" /></a></div>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: x-small;"><span style="background-color: white; color: #1d2228;"><br /></span></span></div>
<div style="text-align: left;">
</div>
<div class="western" style="line-height: 100%; margin-bottom: 0.35cm;">
<span lang="es-ES"><u>Ingredientes</u></span></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; margin-bottom: 0.35cm;">
<span style="color: #1d2228;">1 Pollo entero (</span><span style="color: #1d2228;">picado en 8, quitar las grasas y la piel de la pechuga y del caparazón pero no de las piernas y alas)</span><span style="color: #1d2228;">, no se usan las menudencias.</span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;"><i style="color: #1d2228;">Para adobar el pollo</i></div><div align="left" class="western" style="orphans: 2; widows: 2;"><i style="color: #1d2228;"> </i></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1/2 cebolla
licuada con 3 dientes de ajo y 1 chorrito de aceite y 1 cdta de
mostaza</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharadita de salsa inglesa</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">2
dientes de ajo machacados</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">sal</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">pimienta
negra</span></span></span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-decoration: none; widows: 2;">
<span style="color: #1d2228;"><i>Para freír el pollo</i></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharada de mantequilla</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharada de aceite</span></span></span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-decoration: none; widows: 2;">
<span style="color: #1d2228;"><i>Para el sofrito</i></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-uJA_ECSM_Ic/XujWHNOcpnI/AAAAAAAALJg/Y9crntodgzIns_WvDhnQUffggyArMLrZwCLcBGAsYHQ/s1600/01%2Bsofrito.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-uJA_ECSM_Ic/XujWHNOcpnI/AAAAAAAALJg/Y9crntodgzIns_WvDhnQUffggyArMLrZwCLcBGAsYHQ/s320/01%2Bsofrito.jpeg" width="320" /></a></div>
</div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharada mantequilla</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharada de aceite</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cebolla picada en cubitos pequeños</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3
dientes de ajo machacado</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
rama de cebollín picado finamente</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1 pimentón rojo picado en cubitos pequeños</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
ají verde no muy picante cortado mínimo</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3
tomates grandes picados sin piel ni semillas</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3
cucharadas de perejil picado finamente</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1/3
de cucharadita de ají picante seco y molido</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">50
gramos de papelón, panela o chancaca</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
hoja de laurel</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1/2 taza
de vino moscatel u otro similar<br /></span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharada de salsa inglesa (Worcestershire)</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharadita de sal</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1/2 cucharadita
de pimienta negra</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">2
cucharada de alcaparras</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3
cucharadas de pasas</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3
cdas de aceitunas picadas</span></span></span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-decoration: none; widows: 2;">
<span style="color: #1d2228;"><i>Para la masa</i></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-NztOLGBL3sE/XujWODvACQI/AAAAAAAALJo/kZ063Bonw-o93MH_GNQcUWNN4iKsjNrjACLcBGAsYHQ/s1600/02masa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-NztOLGBL3sE/XujWODvACQI/AAAAAAAALJo/kZ063Bonw-o93MH_GNQcUWNN4iKsjNrjACLcBGAsYHQ/s320/02masa.jpg" width="320" /></a></div>
</div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">125
gramos de mantequilla</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">180
gramos de manteca vegetal</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">3/4 de
taza de azúcar pulverizada</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">4
yemas de huevo</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1
cucharadita de sal</span></span></span></div>
<div align="left" class="western" style="font-variant: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">• <span style="font-style: normal;"><span style="font-weight: normal;">1/2 kilo
de harina de trigo</span></span></span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;"><u>Preparación</u></span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">1. Adobar el pollo y dejarlo por un rato
agarrando gusto mientras preparas la masa y el sofrito.</span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;"><span style="color: #1d2228;"><br /></span></div><div align="left" class="western" style="orphans: 2; widows: 2;">
<span style="color: #1d2228;">2. Para preparar la masa se puede hacer a
mano o con la batidora:</span></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;"> <i>A mano</i>: En un envase, poner la mantequilla y la manteca,
mezclar y agregar el azúcar. Mezclar y agregar una a una las yemas
de huevo. Agregar la sal y, poco a poco, la harina cernida. Mezclar
muy bien con la cuchara y luego terminar de unir con la punta de los
dedos, sin amasar. refrigerar 1/2 hora y luego dividir 60 - 40 extiender, con el 60% cubrir el molde y hornear en horno
precalentado a 170º C - (350º F) 15 o 20 minutos para que dore. Sacarla y
dejar enfriar.</span><br />
</div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-P8Zf5zqnwuw/XujZ2NgCmrI/AAAAAAAALKw/Cv85PtbnEPkYjl4c_hlVsxnLOxZukQW9wCLcBGAsYHQ/s1600/03%2Bmasa.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1500" height="241" src="https://1.bp.blogspot.com/-P8Zf5zqnwuw/XujZ2NgCmrI/AAAAAAAALKw/Cv85PtbnEPkYjl4c_hlVsxnLOxZukQW9wCLcBGAsYHQ/s320/03%2Bmasa.jpeg" width="320" /></a></div>
<br /></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;">3. Preparar el sofrito con la mantequilla y
aceite iniciando con la cebolla hasta que transparente, enseguida pimentón,
ajo, ají, luego tomates, dejar que se cocine un poco y agregar los
demás ingredientes (menos las pasas), rectificar la sazón.
Utilizar un caldero considerando que se va a colocar allí el pollo.</span><br />
</div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IVMpklISv_c/XujXlyZPBoI/AAAAAAAALKA/y-D2-BRkE-UdLLEARV5drtOhSOOoXZPqACLcBGAsYHQ/s1600/07%2Bsofrito.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-IVMpklISv_c/XujXlyZPBoI/AAAAAAAALKA/y-D2-BRkE-UdLLEARV5drtOhSOOoXZPqACLcBGAsYHQ/s320/07%2Bsofrito.jpg" width="320" /></a></div>
<br />
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">4. Quitar el exceso de adobo y sofreír el
pollo con la mantequilla y el aceite hasta que dore.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TU5PneysYcw/XujXwXThGYI/AAAAAAAALKE/2XB21qPBAEU01aoYEMJU5IxXUlJtD1gIQCLcBGAsYHQ/s1600/08%2Bpollo.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://1.bp.blogspot.com/-TU5PneysYcw/XujXwXThGYI/AAAAAAAALKE/2XB21qPBAEU01aoYEMJU5IxXUlJtD1gIQCLcBGAsYHQ/s320/08%2Bpollo.jpeg" width="320" /></a></div>
<br /></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;">5. Ir poniendo las piezas en el sofrito de
tomate. Cocinar tapado como 40 minutos a fuego medio bajo,
rectificar el sabor al gusto deseado, voltear las piezas a mitad de
cocción, agregar las pasas, procurando dejar abajo las piernas para
que queden bien cocidas.</span></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ToBQCa_zCfQ/XujX8GzuTeI/AAAAAAAALKQ/srHXHRt6eOch_LWUxa_EkyLEJ9XRJvZLgCLcBGAsYHQ/s1600/09%2Bsofrito-pollo%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-ToBQCa_zCfQ/XujX8GzuTeI/AAAAAAAALKQ/srHXHRt6eOch_LWUxa_EkyLEJ9XRJvZLgCLcBGAsYHQ/s320/09%2Bsofrito-pollo%2529.jpeg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-bwbaOR6xXsk/XujX8NOQQAI/AAAAAAAALKM/nr5YSU28NE8OWbdMytKE8E3uYg4gfMqkgCLcBGAsYHQ/s1600/10%2Bsofrito-pollo.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-bwbaOR6xXsk/XujX8NOQQAI/AAAAAAAALKM/nr5YSU28NE8OWbdMytKE8E3uYg4gfMqkgCLcBGAsYHQ/s320/10%2Bsofrito-pollo.jpeg" width="320" /></a></div>
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">6. Quitar el exceso de grasa y sofríer el
resto del adobo y colocarlo en el otro recipiente.</span></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">7. Cuando esté listo el pollo, escurrir y
sacar las piezas de pollo, dejar enfriar y esmecharlas.</span></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<br />
<br /></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;">8. Aparte se tiene la salsa del sofrito. Mezclar el pollo y la salsa que no quede demasiado húmeda la mezcla.</span></div>
<div align="left" class="western" style="orphans: 2; widows: 2;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-fCVExtXpKDc/XujYFY5fEQI/AAAAAAAALKU/gT7CCgTua1weQI-Pj-USHGVTjjaGuIXvgCLcBGAsYHQ/s1600/11%2Bsofrito-pollo.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-fCVExtXpKDc/XujYFY5fEQI/AAAAAAAALKU/gT7CCgTua1weQI-Pj-USHGVTjjaGuIXvgCLcBGAsYHQ/s320/11%2Bsofrito-pollo.jpeg" width="320" /></a></div>
<br />
<br /></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;">9. Poner la mezcla de pollo dentro del molde
con la masa, cubrir con la masa restante, el 40%, decorar.</span></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-U-_y-qU1qBc/XujYQob7ngI/AAAAAAAALKg/bBLdk2Qx2B0NcGxaG8JSgCDcCwfDd3vNACLcBGAsYHQ/s1600/13%2Brelleno.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-U-_y-qU1qBc/XujYQob7ngI/AAAAAAAALKg/bBLdk2Qx2B0NcGxaG8JSgCDcCwfDd3vNACLcBGAsYHQ/s320/13%2Brelleno.jpeg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ANmZtig7OXY/XujZRG12wzI/AAAAAAAALKo/xg85OIaa-mEyrEt3R5b3C7gtYqaaFsYHwCLcBGAsYHQ/s1600/14%2Bensamble%2B2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://1.bp.blogspot.com/-ANmZtig7OXY/XujZRG12wzI/AAAAAAAALKo/xg85OIaa-mEyrEt3R5b3C7gtYqaaFsYHwCLcBGAsYHQ/s320/14%2Bensamble%2B2.jpeg" width="320" /></a></div>
<br />
<br /></div>
<div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: justify; widows: 2;">
<span style="color: #1d2228;">10. Hornear a 170°C (350°F) por
aproximadamente 30 - 40 minutos si van dorando demasiado las
orillas, bajar un poquito la temperatura del horno.</span></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<br />
<br /></div>
<div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;">
<span style="color: #1d2228;">11. Sacarlo del horno y lo dejar reposar un
poquito antes de servir.</span></div><div align="left" class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; widows: 2;"><span style="color: #1d2228;"><br /></span></div><div class="western" style="font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: center; widows: 2;"><span style="color: #1d2228;">¡Buen Provecho!</span></div>
<div align="left" class="western" style="margin-bottom: 0cm; orphans: 2; widows: 2;"><br /></div>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: x-small;"><span style="background-color: white; color: #1d2228;"></span></span></div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com2tag:blogger.com,1999:blog-1682923479780909712.post-86852049120567993762020-11-25T07:39:00.001-08:002020-11-25T07:39:16.475-08:00Regresamos<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><span style="font-size: small;"><span>¡Hola!<br />
<br />
Tenemos cuatro años sin publicar recetas, pero eso no significa que nos hayamos
alejado de los fogones. Hemos cambiado de países de residencia, hemos cambiado
nuestras dinámicas de trabajo y lo mas importante hemos crecido como familia.<br />
<br />
Y ahora tenemos un par de pequeñines que nos acompañan en los descubrimientos gastronómicos.</span></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span> </span></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span></span></span></span></div><p class="MsoNormal" style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="font-size: small;"><a href="https://1.bp.blogspot.com/-sOGfcBfcMyY/X75500uJrrI/AAAAAAAALNc/qLcDxY1wK0k29tw8q1uW5WSmA17hQbalACLcBGAsYHQ/s900/foto%2Bblog%2Bregreso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="675" height="320" src="https://1.bp.blogspot.com/-sOGfcBfcMyY/X75500uJrrI/AAAAAAAALNc/qLcDxY1wK0k29tw8q1uW5WSmA17hQbalACLcBGAsYHQ/s320/foto%2Bblog%2Bregreso.jpg" /></a></span></span></div><p></p><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span></span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span> </span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span>Esperamos volver a compartir con ustedes recetas y descubrimientos culinarios.</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span>
</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span> </span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">¡Cuídense
mucho y manténganse a salvo!</span><span style="mso-ansi-language: ES-TRAD;"></span><span style="font-family: inherit;"><span style="font-size: small;"><span><style><!--
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</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span> </span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span>LuqueComemosEnCasa</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: small;"><span> </span></span></span></div><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ansi-language: ES-TRAD;"></span></span></p><span style="font-family: inherit;">
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LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com4tag:blogger.com,1999:blog-1682923479780909712.post-28646802111203813572016-09-16T05:52:00.000-07:002016-09-16T05:52:54.231-07:00Merengue Italiano<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div style="margin: 0cm 0cm 10pt;">
<div style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para la decoración de distintos postres y platos
dulces los merengues son muy utilizados, aquí les presentamos la receta de uno
de ellos el merengue italiano.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-vaKMnj-X57k/V86xXTFrSmI/AAAAAAAALBU/1AgSHYeZfHA2rj_JjYYgQZVoAVJUi_fUQCLcB/s1600/Merengue%2Bitaliano1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-vaKMnj-X57k/V86xXTFrSmI/AAAAAAAALBU/1AgSHYeZfHA2rj_JjYYgQZVoAVJUi_fUQCLcB/s320/Merengue%2Bitaliano1.jpg" width="320" /></a></div>
<br />
<br />
<div style="margin: 0cm 0cm 10pt;">
<a href="https://2.bp.blogspot.com/-tbI73vNKFcQ/V86xXkUJdSI/AAAAAAAALBY/-FGr0WksxEoW01XNWF3UTlwFRRlLHDSOQCLcB/s1600/Merengue%2Bitaliano2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://2.bp.blogspot.com/-tbI73vNKFcQ/V86xXkUJdSI/AAAAAAAALBY/-FGr0WksxEoW01XNWF3UTlwFRRlLHDSOQCLcB/s200/Merengue%2Bitaliano2.jpg" width="200" /></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Ingrediente</span></u></div>
<div style="margin: 0cm 0cm 10pt;">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"></span></u><br />
La clara de 1 huevo<a href="https://2.bp.blogspot.com/-tbI73vNKFcQ/V86xXkUJdSI/AAAAAAAALBY/-FGr0WksxEoW01XNWF3UTlwFRRlLHDSOQCLcB/s1600/Merengue%2Bitaliano2.jpg"></a><a href="https://2.bp.blogspot.com/-tbI73vNKFcQ/V86xXkUJdSI/AAAAAAAALBY/-FGr0WksxEoW01XNWF3UTlwFRRlLHDSOQCLcB/s1600/Merengue%2Bitaliano2.jpg"></a><br />
½ taza de azúcar<br />
¼ de taza de agua</div>
<br />
<div style="-ms-text-justify: inter-ideograph; margin: 0cm 0cm 10pt; text-align: justify;">
<span lang="ES-TRAD" style="color: black; font-family: "gill sans"; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;"> </span><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Preparación</span></u></div>
<br />
<div style="margin: 0cm 0cm 10pt; text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Preparar un almíbar colocando el agua y el
azúcar en una olla y calentar a fuego medio sin mover hasta que comienza a
burbujear, cuando las burbujas son grandes mover suavemente la olla y dejar <span style="mso-spacerun: yes;"> </span>hasta que esté espeso pero no debe cambiar de
color.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-MvjoSCpS9fs/V86xXiVW18I/AAAAAAAALBc/Fg2-Mu6ygMkzDxtKzQRKg2N70VSss_V1ACLcB/s1600/Merengue%2Bitaliano4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-MvjoSCpS9fs/V86xXiVW18I/AAAAAAAALBc/Fg2-Mu6ygMkzDxtKzQRKg2N70VSss_V1ACLcB/s320/Merengue%2Bitaliano4.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-4U9Vvs-U7UU/V86xXT0j2YI/AAAAAAAALBQ/NOVfT_4YsrE_SGAnfQLZnaXW5PsFWjLUACLcB/s1600/Merengue%2Bitaliano3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-4U9Vvs-U7UU/V86xXT0j2YI/AAAAAAAALBQ/NOVfT_4YsrE_SGAnfQLZnaXW5PsFWjLUACLcB/s320/Merengue%2Bitaliano3.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2. Batir la clara a punto de nieve.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="212" src="https://2.bp.blogspot.com/-OaY5QE3imsU/V86xX-1g2zI/AAAAAAAALBg/sv3yLkcvx4oCTJjvEITjWpJ4hqDk1LwqgCLcB/s320/Merengue%2Bitaliano5.jpg" width="320" /></div>
<div style="margin: 0cm 0cm 10pt; text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Adicionar poco a poco el almíbar caliente a la
clara batiendo continuamente con la velocidad de la batidora al máximo. Ir
probando el merengue para que no se pase de dulce, se debe tener cuidado porque
se calienta. Seguir batiendo hasta enfriar.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lHQvlThxzKk/V86xYESZOrI/AAAAAAAALBo/Nuql5DDKAGYC_Yj3zQw5Uvm80Eef5RimwCLcB/s1600/Merengue%2Bitaliano7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://1.bp.blogspot.com/-lHQvlThxzKk/V86xYESZOrI/AAAAAAAALBo/Nuql5DDKAGYC_Yj3zQw5Uvm80Eef5RimwCLcB/s320/Merengue%2Bitaliano7.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tSDb47yRvMs/V86xX-3YZEI/AAAAAAAALBk/sglUvoJuk8Aktb8Z0RGhOWR1GDCU1i7aQCLcB/s1600/Merengue%2Bitaliano6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-tSDb47yRvMs/V86xX-3YZEI/AAAAAAAALBk/sglUvoJuk8Aktb8Z0RGhOWR1GDCU1i7aQCLcB/s320/Merengue%2Bitaliano6.jpg" width="320" /></a></div>
4. Usar para decorar sus postres.</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-17624193106252442582016-08-23T08:44:00.001-07:002016-08-23T08:44:58.293-07:00Marquesa de Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD">La marquesa de chocolate es una de las tortas que
más hacemos para las reuniones familiares y con los amigos, es una torta deliciosa y fresca que se
prepara fácilmente y que siempre gusta. </span><br />
<br />
<span lang="ES-TRAD"><o:p><br /></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-BGEBAm3tsLM/V7sOFUPJUKI/AAAAAAAAK_Y/ooGwNUyAypE2Jp9ps_p7KKRPlW0zRxWcwCLcB/s1600/marquesa%2Bde%2Bchocolate%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-BGEBAm3tsLM/V7sOFUPJUKI/AAAAAAAAK_Y/ooGwNUyAypE2Jp9ps_p7KKRPlW0zRxWcwCLcB/s320/marquesa%2Bde%2Bchocolate%2B1.jpg" width="320" /></a></div>
<div class="MsoNormal">
<a href="https://4.bp.blogspot.com/-j-okWGbtmbI/V7sOG9qLTnI/AAAAAAAAK_0/7Dv-bjp37ngcNcB6zAq2-Yd7KLTMdbR2wCEw/s1600/marquesa%2Bde%2Bchocolate%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://4.bp.blogspot.com/-j-okWGbtmbI/V7sOG9qLTnI/AAAAAAAAK_0/7Dv-bjp37ngcNcB6zAq2-Yd7KLTMdbR2wCEw/s200/marquesa%2Bde%2Bchocolate%2B2.jpg" width="150" /></a><u><span lang="ES-TRAD">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD">200g de margarina sin sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">300g chocolate<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">1 lata de leche condensada<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">3 huevos <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">150g de almendras<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">1½ paquetes de galletas maría<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">1 pizca de sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">una cucharadita de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD">leche y chocolate para remojar las galletas<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD">1. Batir la margarina con la sal hasta que esté
suave.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-wlKrUizWtik/V7sOG52dLpI/AAAAAAAAK_w/8RicGXp5hREj5tG8cRXH9CEeOQDw_CMaACEw/s1600/marquesa%2Bde%2Bchocolate%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-wlKrUizWtik/V7sOG52dLpI/AAAAAAAAK_w/8RicGXp5hREj5tG8cRXH9CEeOQDw_CMaACEw/s320/marquesa%2Bde%2Bchocolate%2B3.jpg" width="320" /></a></div>
<div class="MsoNormal">
2. Batir las yemas con un tenedor.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ju5Snqkm3AM/V7sOHMNtvkI/AAAAAAAAK_4/INCqCxoN4vkDaMWqdrKNS8JutyzIQcRtgCEw/s1600/marquesa%2Bde%2Bchocolate%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-ju5Snqkm3AM/V7sOHMNtvkI/AAAAAAAAK_4/INCqCxoN4vkDaMWqdrKNS8JutyzIQcRtgCEw/s320/marquesa%2Bde%2Bchocolate%2B4.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HznjmmU75BQ/V7sOHU-HRhI/AAAAAAAAK_8/MQ5Ev6Wovd0PAdw2DfV_NFzhU13cwNb0gCEw/s1600/marquesa%2Bde%2Bchocolate%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-HznjmmU75BQ/V7sOHU-HRhI/AAAAAAAAK_8/MQ5Ev6Wovd0PAdw2DfV_NFzhU13cwNb0gCEw/s320/marquesa%2Bde%2Bchocolate%2B5.jpg" width="320" /></a></div>
3. Agregar la amarillas previamente batidas, seguir batiendo hasta desaparecer el olor a huevo,<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-12T5PckWiQQ/V7sOHiSDlyI/AAAAAAAALAA/RF6ghkg8cZkZItzwD8D1ETbca9D2t9YIQCEw/s1600/marquesa%2Bde%2Bchocolate%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-12T5PckWiQQ/V7sOHiSDlyI/AAAAAAAALAA/RF6ghkg8cZkZItzwD8D1ETbca9D2t9YIQCEw/s320/marquesa%2Bde%2Bchocolate%2B6.jpg" width="320" /></a></div>
4. Derretir el chocolate y dejarlo enfriar.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HSLfFmOEXsQ/V7sOHr6YhQI/AAAAAAAALAY/MqSqtSSlAuMUlZmmityB9Lsk1uRZ2x5nQCEw/s1600/marquesa%2Bde%2Bchocolate%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-HSLfFmOEXsQ/V7sOHr6YhQI/AAAAAAAALAY/MqSqtSSlAuMUlZmmityB9Lsk1uRZ2x5nQCEw/s320/marquesa%2Bde%2Bchocolate%2B7.jpg" width="320" /></a></div>
5. Adicionar las almendras.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-MuP491AfZMg/V7sOH_XtXOI/AAAAAAAALAY/CEsuwUUNMpoBtwdv6r-OpPISu5VvAbZKgCEw/s1600/marquesa%2Bde%2Bchocolate%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-MuP491AfZMg/V7sOH_XtXOI/AAAAAAAALAY/CEsuwUUNMpoBtwdv6r-OpPISu5VvAbZKgCEw/s320/marquesa%2Bde%2Bchocolate%2B8.jpg" width="320" /></a></div>
6. Agregar el chocolate fresco alternando con la
leche condensada.<br />
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7. Batir las claras a punto de suspiro, y adicionarlas
a la mezcla con movimientos envolventes.<br />
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8. Se monta la torta colocando primero una capa de
la mezcla y luego de manera alternada una capa de galleta, apenas humedecidas
en la leche achocolatada, y una de mezcla en el molde hasta culminar con la
crema.<br />
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<span lang="ES-TRAD">9. Decorar si se desea con almendras molidas. <o:p></o:p></span></div>
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<span lang="ES-TRAD">10. Llevar al congelador por unas horas sacar 15
minutos antes de servir. <o:p></o:p></span></div>
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<span lang="ES-TRAD"><b>¡BUEN PROVECHO!</b></span></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com2tag:blogger.com,1999:blog-1682923479780909712.post-42568221441008799962016-07-22T03:27:00.000-07:002016-09-03T04:55:23.658-07:00Torta de Coco<div dir="ltr" style="text-align: left;" trbidi="on">
Esta riquisima Torta de coco es una receta de la abuela Callita, quien la aprendio de su comadre Olga, con ella deleitaba a la familia es un poquito laboriosa pero, les aseguramos que vale la pena!!<br />
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<a href="https://2.bp.blogspot.com/-8HEsbt-8hkE/VyHfwCIWgoI/AAAAAAAAK8Y/VlUVD8xpDGs7woF5OFd95pqkJFYlFGMJgCLcB/s1600/Torta%2Bde%2Bcoco%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="168" src="https://2.bp.blogspot.com/-8HEsbt-8hkE/VyHfwCIWgoI/AAAAAAAAK8Y/VlUVD8xpDGs7woF5OFd95pqkJFYlFGMJgCLcB/s200/Torta%2Bde%2Bcoco%2B2.jpg" width="200" /></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"> </span></u><br />
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Ingredientes<o:p></o:p></span></u></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 Ponque de vainilla (ver receta <a href="http://luquecomemosencasa.blogspot.com/2016/03/ponque-de-vainilla.html" target="_blank">aquí</a>)<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 cocos secos<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 tazas de agua tibia<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 lata de leche condensada<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 clara de huevo<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4 cucharadas de azúcar<o:p></o:p></span></div>
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<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Preparación<o:p></o:p></span></u></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Retirar el agua y la carne de los cocos.</span></div>
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2. Colocarla la carne del coco a la que se le ha retirado la piel marrón en la
licuadora con agua tibia, licuar bien. Reservar un trozo de coco para rayarlo y usarlo en la decoración. <br />
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3. Filtrar este licuado con una servilleta de tela para obtener una leche sin grumos, se debe obtener aproximadamente 1 lt de leche de coco.<br />
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4. Colocar la leche en una olla, mezclar con la leche condensada y
cocinar a fuego medio hasta obtener un dulce espeso, moviendo constantemente
con una cuchara de madera, esto puede demorar más o menos una hora.</div>
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5. Cortar horizontalmente el ponque (<a href="http://luquecomemosencasa.blogspot.com/2016_03_01_archive.html" target="_blank">ver receta aquí</a>) en tres partes con la ayuda de un hilo.<br />
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6. Rellenar cada parte del ponqué con el dulce de coco que preparamos.<br />
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7. Levantar las claras a punto de nieve junto con
el azúcar para preparar un merengue según su gusto. Nosotros preparamos un meremgue italiano.<br />
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">8. Cubrir la torta con el merengue y esparcirle el coco rayado por encima.<o:p></o:p></span></div>
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<b>¡BUEN PROVECHO!</b></div>
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LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com2tag:blogger.com,1999:blog-1682923479780909712.post-4671221648918355422016-03-31T20:16:00.002-07:002016-04-24T20:16:21.482-07:00Ponque de vainilla<div dir="ltr" style="text-align: left;" trbidi="on">
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Después de un tiempo de descanso, volvemos hoy a presentarles una receta básica para nuestras tortas decoradas! Esperamos que la disfruten tanto como a nosotros!</div>
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<br></div>
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<a href="https://2.bp.blogspot.com/-JqhUYlBXBXA/VvxIPBSqBRI/AAAAAAAAK6Y/8ZpvCbKQhvg2vEor5VAVrG5zP7ZCLp4mQ/s1600/ponque%2Bbasico%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://2.bp.blogspot.com/-JqhUYlBXBXA/VvxIPBSqBRI/AAAAAAAAK6Y/8ZpvCbKQhvg2vEor5VAVrG5zP7ZCLp4mQ/s200/ponque%2Bbasico%2B2.jpg" width="200"></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Ingredientes:<o:p></o:p></span></u></div>
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<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><br></span></u></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">300g
harina<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">275g
azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">6
huevos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">275g
mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">3/4
taza de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">1
cucharadita de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">1
cucharada y media de polvo de hornear<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><br></span></u></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><br></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">1. Enmantequillar y enharinar un molde, se puede cubrir con papel cocción si se desea.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-HHaHc6s_77U/VvxIPA8bumI/AAAAAAAAK6c/FQ-myPlms18UjaFZCnAOH1B4__0rJ8Hew/s1600/ponque%2Bbasico%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-HHaHc6s_77U/VvxIPA8bumI/AAAAAAAAK6c/FQ-myPlms18UjaFZCnAOH1B4__0rJ8Hew/s320/ponque%2Bbasico%2B3.jpg" width="320"></a></div>
<div class="MsoNormal">
2. Se
bate la mantequilla hasta que este cremosa. Se agrega el azúcar y se bate unos
3minutos más hasta que todo quede bien integrado.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-xfjCDIxoyLw/VvxIPXWCzGI/AAAAAAAAK6k/YFcK23wJP409k-Xd9LlSz89vseAY5cKBQ/s1600/ponque%2Bbasico%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-xfjCDIxoyLw/VvxIPXWCzGI/AAAAAAAAK6k/YFcK23wJP409k-Xd9LlSz89vseAY5cKBQ/s320/ponque%2Bbasico%2B5.jpg" width="320"></a></div>
<div class="MsoNormal">
3. Se
le agregan una a una las amarillas de huevo batiendo constantemente.</div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">4. Se
agrega la vainilla y se bate.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-8qVwgjvM2Hg/VvxIP6VhJNI/AAAAAAAAK6o/QWnEQr8KGMcc9eRQbWjqhteNRGMajgl-w/s1600/ponque%2Bbasico%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-8qVwgjvM2Hg/VvxIP6VhJNI/AAAAAAAAK6o/QWnEQr8KGMcc9eRQbWjqhteNRGMajgl-w/s320/ponque%2Bbasico%2B6.jpg" width="212"></a></div>
<div class="MsoNormal">
5. Se
cierne la harina con el polvo de hornear.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-M1iznn2QPIU/VvxIPcOoMMI/AAAAAAAAK64/iN07d-S8yZorK7yAyEtNFrXirt9kh_45w/s1600/ponque%2Bbasico%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-M1iznn2QPIU/VvxIPcOoMMI/AAAAAAAAK64/iN07d-S8yZorK7yAyEtNFrXirt9kh_45w/s320/ponque%2Bbasico%2B4.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0uT3l5QWoP0/VvxIOCjop3I/AAAAAAAAK64/dEl_QCkHbiM2rU9xJcmeVUt9sVN2gaVMw/s1600/ponque%2Bbasico%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://1.bp.blogspot.com/-0uT3l5QWoP0/VvxIOCjop3I/AAAAAAAAK64/dEl_QCkHbiM2rU9xJcmeVUt9sVN2gaVMw/s320/ponque%2Bbasico%2B10.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br></div>
<div class="MsoNormal">
6. Se
Baten las claras de huevo a punto de nieve, pero que aun están un poco húmedas.</div>
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<a href="https://4.bp.blogspot.com/-2VHbLovHruM/VvxIPy-tHHI/AAAAAAAAK64/jn2tvz7ygVMMgnyENyAWugseC5psZfghQ/s1600/ponque%2Bbasico%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-2VHbLovHruM/VvxIPy-tHHI/AAAAAAAAK64/jn2tvz7ygVMMgnyENyAWugseC5psZfghQ/s320/ponque%2Bbasico%2B8.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-SYyb5lu7dAM/VvxIQMzbzUI/AAAAAAAAK64/r1K7sMZYFQMwp3yOggg6iD14hrBl3qVoQ/s1600/ponque%2Bbasico%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-SYyb5lu7dAM/VvxIQMzbzUI/AAAAAAAAK64/r1K7sMZYFQMwp3yOggg6iD14hrBl3qVoQ/s320/ponque%2Bbasico%2B9.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br></div>
<div class="MsoNormal">
7. Se
agrega la leche alternando con un poco de harina, comenzando y terminando con
la harina.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Te4ijXcdBhc/VvxIP-HMmTI/AAAAAAAAK64/-Aw8Z91q3nMoJRHu93NwUkNZLq75VUzVQ/s1600/ponque%2Bbasico%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-Te4ijXcdBhc/VvxIP-HMmTI/AAAAAAAAK64/-Aw8Z91q3nMoJRHu93NwUkNZLq75VUzVQ/s320/ponque%2Bbasico%2B7.jpg" width="320"></a></div>
<div class="MsoNormal">
8. Luego
con movimientos envolventes se termina de agregar la harina alternando con las
claras a punto de nieve, de igual manera se debe finalizar con harina.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-XSjWrXdTYuY/VvxINqDwB9I/AAAAAAAAK64/h7Tn1p_fJzkuXb7Ah1CMnL2eK1SNtgQWA/s1600/ponque%2Bbasico%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-XSjWrXdTYuY/VvxINqDwB9I/AAAAAAAAK64/h7Tn1p_fJzkuXb7Ah1CMnL2eK1SNtgQWA/s320/ponque%2Bbasico%2B11.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-u77rk3cW15Q/VvxIOZQ_MSI/AAAAAAAAK64/nkyegg-ygtIvCFXtSRi4EG2Riky13xNsw/s1600/ponque%2Bbasico%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-u77rk3cW15Q/VvxIOZQ_MSI/AAAAAAAAK64/nkyegg-ygtIvCFXtSRi4EG2Riky13xNsw/s320/ponque%2Bbasico%2B12.jpg" width="212"></a></div>
9.En un
molde previamente enmantequillado y enharinado, se vierte la mezcla.<br>
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<a href="https://4.bp.blogspot.com/-0aQUR2UEj7A/VvxIOjvZafI/AAAAAAAAK64/XQInUrORpI8OaX9Io0stVzOdEN24CqF8Q/s1600/ponque%2Bbasico%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-0aQUR2UEj7A/VvxIOjvZafI/AAAAAAAAK64/XQInUrORpI8OaX9Io0stVzOdEN24CqF8Q/s320/ponque%2Bbasico%2B13.jpg" width="320"></a></div>
10. Se
coloca en el horno precalentado a 180 °C,<i>
</i>durante más o menos 45 min, hasta que el cuchillo salga limpio.<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Bk6HC9uOcg0/VvxIOuEJRcI/AAAAAAAAK64/RvKzzelU4BY9dzGa-YL6VJiby_Wxmu-fA/s1600/ponque%2Bbasico%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-Bk6HC9uOcg0/VvxIOuEJRcI/AAAAAAAAK64/RvKzzelU4BY9dzGa-YL6VJiby_Wxmu-fA/s320/ponque%2Bbasico%2B14.jpg" width="320"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-idDT3b7vmCw/VvxIO87oNLI/AAAAAAAAK64/dp7_JB_BXpAWxFo9VEH5jvztS1CvK1ASw/s1600/ponque%2Bbasico%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-idDT3b7vmCw/VvxIO87oNLI/AAAAAAAAK64/dp7_JB_BXpAWxFo9VEH5jvztS1CvK1ASw/s320/ponque%2Bbasico%2B15.jpg" width="320"></a></div>
<div style="text-align: center;">
<b style="text-align: center;"><span lang="ES-TRAD">¡¡¡Buen provecho!!!</span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-30898857646293623502015-10-23T01:00:00.000-07:002015-10-23T01:00:06.927-07:00Pastina<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
La pastina es uno de los platos rápidos preferidos de la
familia. Es muy simple de preparar y siempre queda rica, perfecta para las
cenas o un almuerzo que tienes que ser hecho en poco tiempo. Para los niños es un plato muy agradable pues tiene sabores y consistencia suave, además que las formas de la pastina (estrellitas, letras, semillitas) estimulan visualmente a los más pequeñitos de la casa. Nosotros, los niños de diez años + 5, 10, 20, 30 y hasta 83 años de experiencia disfrutamos preparando y compartiendo este plato en familia! Esperamos que lo disfruten!</div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5fsSAlJVTjo/VhZMT7bWA4I/AAAAAAAAK38/epC7vuYr6qA/s1600/pastina%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-5fsSAlJVTjo/VhZMT7bWA4I/AAAAAAAAK38/epC7vuYr6qA/s320/pastina%2B1.jpg" width="320" /></a></div>
<div style="text-align: right;">
<i>8-10 porciones</i></div>
<a href="http://2.bp.blogspot.com/-8mKf6s1Jzvo/VhZMTaLHUuI/AAAAAAAAK30/l7MZ4NornlQ/s1600/pastina%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-8mKf6s1Jzvo/VhZMTaLHUuI/AAAAAAAAK30/l7MZ4NornlQ/s200/pastina%2B2.jpg" width="132" /></a><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"></span><br />
<div style="text-align: right;">
<br /></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><u>Ingredientes</u></span><span id="goog_1041223911"></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1Kg de pastina (pasta para bebes corta)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">800 g de queso blanco fresco rallado<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 lata grande (550g) y 1 pequeña (125g) de maíz <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cucharadas de mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 Vaso de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><u><br /></u></span>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><u>Preparación</u><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Cocer la pasta en un olla con abundante agua el
tiempo indicado por el fabricante.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/--5Ngn3Qz0Ks/VhZMTPvEYMI/AAAAAAAAK34/Nha4w4pfXV0/s1600/pastina%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/--5Ngn3Qz0Ks/VhZMTPvEYMI/AAAAAAAAK34/Nha4w4pfXV0/s320/pastina%2B3.jpg" width="320" /></a></div>
2. Una vez la pasta esté al dente retirar el agua
colocarla nuevamente en la hornilla pero a fuego bajo, adicionar la leche<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ex0guo15Ajw/VhZMWonwxUI/AAAAAAAAK4M/YBsBDKQFdgU/s1600/pastina%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-ex0guo15Ajw/VhZMWonwxUI/AAAAAAAAK4M/YBsBDKQFdgU/s320/pastina%2B4.jpg" width="212" /></a></div>
y la mantequilla.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-26PRda2rOeo/VhZMYgUq8bI/AAAAAAAAK4g/2oI5qYdeuqM/s1600/pastina%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-26PRda2rOeo/VhZMYgUq8bI/AAAAAAAAK4g/2oI5qYdeuqM/s320/pastina%2B5.jpg" width="212" /></a></div>
3. Agregar el maíz y mezclar bien.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-yVzTuREtrUs/VhZMYpyKrTI/AAAAAAAAK4c/k3o82aKZ6js/s1600/pastina%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-yVzTuREtrUs/VhZMYpyKrTI/AAAAAAAAK4c/k3o82aKZ6js/s320/pastina%2B6.jpg" width="212" /></a></div>
4. Adicionar el queso rallado integrarlo bien.
Servir inmediatamente.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-58S66aqslxA/VhZMZHwifqI/AAAAAAAAK4k/1IWffCn5bFY/s1600/pastina%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-58S66aqslxA/VhZMZHwifqI/AAAAAAAAK4k/1IWffCn5bFY/s320/pastina%2B7.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UINic5ugqa8/VhZMaXghkmI/AAAAAAAAK4s/ekL3Yg6cpvU/s1600/pastina%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-UINic5ugqa8/VhZMaXghkmI/AAAAAAAAK4s/ekL3Yg6cpvU/s320/pastina%2B8.jpg" width="320" /></a></div>
<div style="text-align: center;">
<b>¡Buen Provecho!</b></div>
</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com2tag:blogger.com,1999:blog-1682923479780909712.post-174889401412453352015-10-16T01:00:00.000-07:002015-10-16T01:00:00.083-07:00Rollitos de vainilla<div dir="ltr" style="text-align: left;" trbidi="on">
Hola a todos! Estamos de vuelta con una receta para consentir al niño que llevamos por dentro! Sirve de maravilla para un desayuno diferente de fin de semana o la merienda de los niños! Y garantizamos que es una receta a prueba de errores! La última vez que los preparamos quedaron tan ricos que todos quisieron repetir, niños y adultos sin distinción! Esperamos que los disfruten!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BpMnSDorgQc/VhZDtrDEhhI/AAAAAAAAKy0/eTEDWD0Q1ag/s1600/rollitos%2Bde%2Bvainilla%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-BpMnSDorgQc/VhZDtrDEhhI/AAAAAAAAKy0/eTEDWD0Q1ag/s320/rollitos%2Bde%2Bvainilla%2B1.jpg" width="212" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: right;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><i>30 rollitos aprox.</i><o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<a href="http://1.bp.blogspot.com/-VoqWzZfYgJw/VhZD4DbEtsI/AAAAAAAAK0M/nrgQg9QfHQk/s1600/rollitos%2Bde%2Bvainilla%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-VoqWzZfYgJw/VhZD4DbEtsI/AAAAAAAAK0M/nrgQg9QfHQk/s320/rollitos%2Bde%2Bvainilla%2B2.jpg" width="320" /></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Masa<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 Kg de harina de trigo aproximadamente<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">350 ml de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 lata de leche condensada<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 huevos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ taza de aceite<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 pizca de sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cucharadas de fermento en pasta<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharadita de azúcar <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¼ de taza de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 vaina de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Relleno<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">100 g de margarina <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 tazas de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">200 g de nueces<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">200 g de avellanas<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">sirop<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 tazas de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 taza de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><br /></span></u></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Poner a fermentar la levadura diluyéndola en el
¼ de taza de leche con la cucharadita de azúcar; dejar por unos 20 minutos
cubierta en un lugar tibio sin corrientes de aire (puede ser dentro del
microondas)<o:p></o:p></span></div>
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2. Cortar la vaina de vainilla a lo largo y separar las semillas del centro.<br />
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Agregar las semillas a leche y calentar la misma.<br />
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3. En un bowl o recipiente hondo colocar todos los ingredientes
de la masa: levadura fermentada,<br />
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<div class="MsoNormal">
aceite,</div>
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<a href="http://3.bp.blogspot.com/-MbsCfTPi-WM/VhZDt3f3ZdI/AAAAAAAAKzA/dEfy4csmB54/s1600/rollitos%2Bde%2Bvainilla%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-MbsCfTPi-WM/VhZDt3f3ZdI/AAAAAAAAKzA/dEfy4csmB54/s320/rollitos%2Bde%2Bvainilla%2B11.jpg" width="320" /></a></div>
<div class="MsoNormal">
huevos,</div>
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<a href="http://4.bp.blogspot.com/-8xHzvPtJ_tA/VhZDwh1mDUI/AAAAAAAAKzQ/eGtwGMx1Gmg/s1600/rollitos%2Bde%2Bvainilla%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-8xHzvPtJ_tA/VhZDwh1mDUI/AAAAAAAAKzQ/eGtwGMx1Gmg/s320/rollitos%2Bde%2Bvainilla%2B12.jpg" width="320" /></a></div>
<div class="MsoNormal">
leche condensada,</div>
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<a href="http://3.bp.blogspot.com/-9WVHbaXPgEQ/VhZDwuhqL-I/AAAAAAAAKzY/StybEPK1c50/s1600/rollitos%2Bde%2Bvainilla%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-9WVHbaXPgEQ/VhZDwuhqL-I/AAAAAAAAKzY/StybEPK1c50/s320/rollitos%2Bde%2Bvainilla%2B13.jpg" width="320" /></a></div>
<div class="MsoNormal">
leche caliente con vainilla y mezclar,</div>
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Por último se va adicionando la harina de trigo
poco a poco sin parar de mezclar.<br />
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4. Cuando empieza a tener consistencia de masa, comenzar
a amasar. Se agrega un poco más de harina hasta que la masa no se
pegue a los dedos y la misma esté suave.<br />
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5. Golpear la masa lanzándola a una superficie
dura, se dan unos 20 golpes, y dejar reposar la masa media hora, de nuevo en el
microondas.<br />
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6. Mientras tanto picar las nueces y las avellanas.<br />
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7. Una vez trascurrido el tiempo de reposo tomar la
masa, dividirla en 3 partes y una de las partes se estira sobre el plan de
trabajo hasta formar un rectángulo de unos 2mm de espesor.<br />
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8. Derretir la margarina y mezclarla con el azúcar.<br />
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9. Con la ayuda de un pincel cubrir el rectángulo
de masa con la margarina y el azúcar,<br />
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<a href="http://2.bp.blogspot.com/-CKrPRspxRu8/VhZEHJnPdxI/AAAAAAAAK1o/-1dudNaTjU4/s1600/rollitos%2Bde%2Bvainilla%2B30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-CKrPRspxRu8/VhZEHJnPdxI/AAAAAAAAK1o/-1dudNaTjU4/s320/rollitos%2Bde%2Bvainilla%2B30.jpg" width="320" /></a></div>
Colocar las nueces y avellanas sobre el rectángulo
tratando que queden bien distribuidas por toda la superficie.<br />
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<a href="http://1.bp.blogspot.com/-bStxZ5SUgfU/VhZELUQpPBI/AAAAAAAAK2E/QnD_yJKpc94/s1600/rollitos%2Bde%2Bvainilla%2B31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-bStxZ5SUgfU/VhZELUQpPBI/AAAAAAAAK2E/QnD_yJKpc94/s320/rollitos%2Bde%2Bvainilla%2B31.jpg" width="320" /></a></div>
10. Enrollar la masa<br />
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<a href="http://3.bp.blogspot.com/-aX-HNuzbaIY/VhZEK2r3Z2I/AAAAAAAAK14/dq99zOGIPxc/s1600/rollitos%2Bde%2Bvainilla%2B32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-aX-HNuzbaIY/VhZEK2r3Z2I/AAAAAAAAK14/dq99zOGIPxc/s320/rollitos%2Bde%2Bvainilla%2B32.jpg" width="320" /></a></div>
y cortar los rollitos.<br />
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Repetir el procedimiento con
las otras dos partes de masa restantes.<br />
11. En una
bandeja previamente enmantequillada y enharinada colocar los rollitos y dejarlos
reposar por media hora.<br />
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<a href="http://4.bp.blogspot.com/-Wpjs748uOx4/VhZEOMdcYEI/AAAAAAAAK2U/c1T3poPZTqc/s1600/rollitos%2Bde%2Bvainilla%2B34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-Wpjs748uOx4/VhZEOMdcYEI/AAAAAAAAK2U/c1T3poPZTqc/s320/rollitos%2Bde%2Bvainilla%2B34.jpg" width="320" /></a></div>
12. Colocar los rollitos en el horno precalentado a
180ºC por unos 20 minutos o hasta que estén dorados.<br />
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<a href="http://2.bp.blogspot.com/-uIF9zo_NXH4/VhZER8Mh0gI/AAAAAAAAK20/Cert8JH1moA/s1600/rollitos%2Bde%2Bvainilla%2B38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-uIF9zo_NXH4/VhZER8Mh0gI/AAAAAAAAK20/Cert8JH1moA/s320/rollitos%2Bde%2Bvainilla%2B38.jpg" width="320" /></a></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">13. Mientras que los rollitos están en el horno
preparar el sirop, en una olla<span style="mso-spacerun: yes;"> </span>mezclar
la leche con el azúcar</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-oFYAfCbDbkw/VhZEPEJ82KI/AAAAAAAAK2c/dtTbDRPoL8g/s1600/rollitos%2Bde%2Bvainilla%2B35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-oFYAfCbDbkw/VhZEPEJ82KI/AAAAAAAAK2c/dtTbDRPoL8g/s320/rollitos%2Bde%2Bvainilla%2B35.jpg" width="212" /></a></div>
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<span lang="ES-TRAD">y adicionar la vaina de vainilla que quedó de la masa,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-d-IRASWtJ2A/VhZEOLPA4dI/AAAAAAAAK2Q/FzH_-1dyCso/s1600/rollitos%2Bde%2Bvainilla%2B36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-d-IRASWtJ2A/VhZEOLPA4dI/AAAAAAAAK2Q/FzH_-1dyCso/s320/rollitos%2Bde%2Bvainilla%2B36.jpg" width="320" /></a></div>
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llevar
a hervor batiendo siempre hasta que el azúcar se disuelva bien y tenga una
consistencia sedosa.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6QWaOCxDsC4/VhZEPyGHQbI/AAAAAAAAK2k/j3gIr8Nu4tw/s1600/rollitos%2Bde%2Bvainilla%2B37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-6QWaOCxDsC4/VhZEPyGHQbI/AAAAAAAAK2k/j3gIr8Nu4tw/s320/rollitos%2Bde%2Bvainilla%2B37.jpg" width="320" /></a></div>
<div class="MsoNormal">
14. Retirar los rollitos del horno y aún calientes
sacarlos de las bandejas y bañarlos con el sirop.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-86aoEfPzEYw/VhZEQwZWOVI/AAAAAAAAK2s/fD9Mgaa3eoE/s1600/rollitos%2Bde%2Bvainilla%2B39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-86aoEfPzEYw/VhZEQwZWOVI/AAAAAAAAK2s/fD9Mgaa3eoE/s320/rollitos%2Bde%2Bvainilla%2B39.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>¡Buen Provecho!</b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-74847201849123896362015-04-06T06:05:00.001-07:002015-04-06T12:07:11.299-07:00Galletas de mantequilla<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">La
mantequilla es uno de esos ingredientes que está presente en mucha de las recetas
que hacemos, muchas veces se utiliza para resaltar los sabores, darle una
textura suave y cremosa a la comida o simplemente como fuente de materia grasa.
Sola o acompañada la mantequilla es muy sabrosa, por ello hoy les traemos esta
receta que nos permite disfrutar el gusto delicioso de este maravilloso
ingrediente.</span><br />
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;"><o:p>Estas galletas son de las favoritas de varias personas en la familia. Son divinas...</o:p></span><br />
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;"><o:p>¡Esperamos las disfruten tanto como nosotros lo hacemos!</o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SMWmCYBxKy8/VSI5dWfFx5I/AAAAAAAAKwE/rMlrUd0vnBQ/s1600/Galletas%2Bde%2BMantequilla%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-SMWmCYBxKy8/VSI5dWfFx5I/AAAAAAAAKwE/rMlrUd0vnBQ/s1600/Galletas%2Bde%2BMantequilla%2B1.jpg" height="212" width="320" /></span></a></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="font-family: inherit;">Ingredientes</span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">200gr
de mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">200gr
de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">250gr
de harina<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">2
cucharadas de leche</span><span lang="ES-TRAD" style="font-size: 10.0pt; mso-ansi-language: ES-TRAD; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><o:p></o:p></span></span></div>
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<u><span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="font-family: inherit; mso-ansi-language: ES-TRAD;">1. Se
dora la mantequilla en una olla a fuego lento y sin que se queme. Luego se deja enfriar en la nevera.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-WJPH7KMbtWA/VSI5hH7qzpI/AAAAAAAAKwk/DBuve53bC08/s1600/Galletas%2Bde%2BMantequilla%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-WJPH7KMbtWA/VSI5hH7qzpI/AAAAAAAAKwk/DBuve53bC08/s1600/Galletas%2Bde%2BMantequilla%2B3.jpg" height="240" width="320" /></span></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;">2. Se
mezclan en la batidora la mantequilla con el azúcar.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wVOcUKnpoDg/VSI5jZQ6pBI/AAAAAAAAKw0/2nYStJJs21E/s1600/Galletas%2Bde%2BMantequilla%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-wVOcUKnpoDg/VSI5jZQ6pBI/AAAAAAAAKw0/2nYStJJs21E/s1600/Galletas%2Bde%2BMantequilla%2B4.jpg" height="212" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8QQ2olL-fUY/VSI5iAnBUVI/AAAAAAAAKwo/PuQ34QeMjxo/s1600/Galletas%2Bde%2BMantequilla%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-8QQ2olL-fUY/VSI5iAnBUVI/AAAAAAAAKwo/PuQ34QeMjxo/s1600/Galletas%2Bde%2BMantequilla%2B5.jpg" height="212" width="320" /></span></a></div>
<span style="font-family: inherit;">3. Se agregan la vainilla y la leche.</span><br />
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<a href="http://3.bp.blogspot.com/-Wjx-i4f0zIQ/VSI5kQBLA7I/AAAAAAAAKw8/-wY8fPsgxp8/s1600/Galletas%2Bde%2BMantequilla%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-Wjx-i4f0zIQ/VSI5kQBLA7I/AAAAAAAAKw8/-wY8fPsgxp8/s1600/Galletas%2Bde%2BMantequilla%2B6.jpg" height="212" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Rzd5emTxe68/VSI5kbpoVhI/AAAAAAAAKxM/YNba-1IebL0/s1600/Galletas%2Bde%2BMantequilla%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-Rzd5emTxe68/VSI5kbpoVhI/AAAAAAAAKxM/YNba-1IebL0/s1600/Galletas%2Bde%2BMantequilla%2B7.jpg" height="212" width="320" /></span></a></div>
<span style="font-family: inherit;">4. Se adiciona la harina y se mezcla solo hasta integrar, sin batir excesivamente.</span><br />
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<a href="http://3.bp.blogspot.com/-YdNWp5Q1Szg/VSI5lHkwGfI/AAAAAAAAKxE/DXpeetXRyJQ/s1600/Galletas%2Bde%2BMantequilla%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-YdNWp5Q1Szg/VSI5lHkwGfI/AAAAAAAAKxE/DXpeetXRyJQ/s1600/Galletas%2Bde%2BMantequilla%2B8.jpg" height="212" width="320" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;">5. Se
hacen rollos de más o menos 2,5cm de
diámetro con la masa en papel parafinado y se deja reposar en la nevera hasta
que endurezca, aproximadamente 2 horas.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3Z1x_0ioMi4/VSI5m5t8kpI/AAAAAAAAKxU/fC7tvtUhh6M/s1600/Galletas%2Bde%2BMantequilla%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-3Z1x_0ioMi4/VSI5m5t8kpI/AAAAAAAAKxU/fC7tvtUhh6M/s1600/Galletas%2Bde%2BMantequilla%2B9.jpg" height="320" width="212" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-iOU1ls-mh6k/VSI5cm4yYoI/AAAAAAAAKv8/8OVhoybgcVY/s1600/Galletas%2Bde%2BMantequilla%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-iOU1ls-mh6k/VSI5cm4yYoI/AAAAAAAAKv8/8OVhoybgcVY/s1600/Galletas%2Bde%2BMantequilla%2B10.jpg" height="212" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jlgsS3-UBtk/VSI5du1fxTI/AAAAAAAAKwI/tMRAwHjdmsA/s1600/Galletas%2Bde%2BMantequilla%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-jlgsS3-UBtk/VSI5du1fxTI/AAAAAAAAKwI/tMRAwHjdmsA/s1600/Galletas%2Bde%2BMantequilla%2B11.jpg" height="212" width="320" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;">6. Se
forman las galletas cortando círculos de 5mm de espesor del rollo previamente
refrigerado y se colocan en un molde previamente enmantequillado y enharinado.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-av0-pbAihII/VSI5e5sidGI/AAAAAAAAKwU/vS4sQjCilLc/s1600/Galletas%2Bde%2BMantequilla%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-av0-pbAihII/VSI5e5sidGI/AAAAAAAAKwU/vS4sQjCilLc/s1600/Galletas%2Bde%2BMantequilla%2B12.jpg" height="212" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mktQ0pa522k/VSI5fUZ1PBI/AAAAAAAAKwc/m55N2VAUtdg/s1600/Galletas%2Bde%2BMantequilla%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-mktQ0pa522k/VSI5fUZ1PBI/AAAAAAAAKwc/m55N2VAUtdg/s1600/Galletas%2Bde%2BMantequilla%2B13.jpg" height="212" width="320" /></span></a></div>
<span style="font-family: inherit;">7. En el horno precalentado a 170ºC se hornean
las galletas hasta dorar.</span><br />
<div style="text-align: center;">
<b><span style="font-family: inherit;">¡¡¡Buen Provecho!!! </span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com4tag:blogger.com,1999:blog-1682923479780909712.post-20612446490920017942015-03-10T08:58:00.002-07:002015-04-06T00:57:24.018-07:00Pie de Limón de Andreina<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">Esta receta, es la receta estrella de Andreina, es deliciosa y súper fácil de preparar...</span><br />
<span style="font-family: inherit;">Es de los dulces favoritos de Kandra, una de las pequeñas de la familia, quien la preparo para compartirla con todos. </span></div>
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<a href="http://1.bp.blogspot.com/-xa2b7McU8DM/Ty01eg2uh1I/AAAAAAAAAd8/u6F4iy0oM30/s1600/Pie+de+Limo%CC%81n+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-xa2b7McU8DM/Ty01eg2uh1I/AAAAAAAAAd8/u6F4iy0oM30/s320/Pie+de+Limo%CC%81n+1.jpg" height="236" width="320" /></span></a></div>
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<span style="font-family: inherit;"> <style>
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<u><span style="font-family: inherit;">Ingredientes:</span></u><div class="MsoNormal">
<a href="http://3.bp.blogspot.com/-c7TFMe0nrFI/Ty01sYJ88FI/AAAAAAAAAeE/Y3PzRjtfFY8/s1600/Pie+de+Limo%CC%81n+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-c7TFMe0nrFI/Ty01sYJ88FI/AAAAAAAAAeE/Y3PzRjtfFY8/s320/Pie+de+Limo%CC%81n+2.jpg" height="212" width="320" /></span></a><span style="font-family: inherit;">1 paquete de galletas María </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">100g de margarina derretida</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1 pote de leche condensada, previamente enfriada un rato en la nevera</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">¾ taza de jugo de limón (si te gusta más ácido, agregar un limón más)</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1 clara de huevo </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">3 a 4 cucharadas de azúcar. </span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">Ralladura de limón.</span></div>
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<u><span style="font-family: inherit;">Preparación</span></u></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">1. Triturar y moler<i> </i>muy bien las galletas, agregar la mantequilla derretida y amasar con las yemas de los dedos. Con la mezcla de galletas trituradas forrar la base de un molde para pie previamente enmantequillado. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sikMlPFiFV0/Ty02kUyl8bI/AAAAAAAAAeM/E_FDDgjT_oo/s1600/Pie+de+Limo%CC%81n+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-sikMlPFiFV0/Ty02kUyl8bI/AAAAAAAAAeM/E_FDDgjT_oo/s320/Pie+de+Limo%CC%81n+3.jpg" height="214" width="320" /></span></a></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">2.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Aparte, batir la leche condensada e ir agregando poco a poco el jugo de limón.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-c4Ox4aQbBwQ/Ty02tqrXmYI/AAAAAAAAAeU/P-C7aL8kV8Q/s1600/Pie+de+Limo%CC%81n+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-c4Ox4aQbBwQ/Ty02tqrXmYI/AAAAAAAAAeU/P-C7aL8kV8Q/s320/Pie+de+Limo%CC%81n+4.jpg" height="214" width="320" /></span></a></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">3. Colocar esta mezcla en el molde ya forrado con la galleta y llevar a la nevera mientras preparas el merengue.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vzSb7XFXynE/Ty03Tjc8GaI/AAAAAAAAAek/GvM3gKn5wSs/s1600/Pie+de+Limo%CC%81n+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-vzSb7XFXynE/Ty03Tjc8GaI/AAAAAAAAAek/GvM3gKn5wSs/s320/Pie+de+Limo%CC%81n+6.jpg" height="212" width="320" /></span></a></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">4.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Para la preparación del merengue bates la clara de un huevo a punto de suspiro, agregas poco a poco el azúcar y por último la ralladura de limón.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kM8DE-Wu_GE/Ty03LV-VncI/AAAAAAAAAec/OHxDyYXN_5I/s1600/Pie+de+Limo%CC%81n+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-kM8DE-Wu_GE/Ty03LV-VncI/AAAAAAAAAec/OHxDyYXN_5I/s320/Pie+de+Limo%CC%81n+5.jpg" height="320" width="214" /></span></a></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">5.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Cubres la superficie del<i> </i>pie con el merengue y con una manga decoras el mismo, o en su defecto levantas picos con una cucharita. </span></div>
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<a href="http://3.bp.blogspot.com/-W-zBi03yW4o/Ty03mMyj1lI/AAAAAAAAAes/DPhLQDPoH_o/s1600/Pie+de+Limo%CC%81n+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-W-zBi03yW4o/Ty03mMyj1lI/AAAAAAAAAes/DPhLQDPoH_o/s320/Pie+de+Limo%CC%81n+7.jpg" height="214" width="320" /></span></a></div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">6.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Llevas al horno hasta que dore mas o menos 5 minutos. </span></div>
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<a href="http://4.bp.blogspot.com/-7Dm55zo4RhE/Ty04b8M4shI/AAAAAAAAAe8/jLu_gFNQsjg/s1600/Pie+de+Limo%CC%81n+81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-7Dm55zo4RhE/Ty04b8M4shI/AAAAAAAAAe8/jLu_gFNQsjg/s320/Pie+de+Limo%CC%81n+81.jpg" height="214" width="320" /></span></a></div>
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</div>
<div class="ListParagraph" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;">
<span style="font-family: inherit;">7.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Dejar enfriar a temperatura ambiente y luego llevarlo a la nevera hasta el momento de comerlo .</span><br />
<div style="text-align: center;">
<b><span style="font-family: inherit;">¡Buen Provecho!</span></b> </div>
</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com2tag:blogger.com,1999:blog-1682923479780909712.post-85906220191692633992015-01-09T00:38:00.000-08:002015-01-14T14:08:01.918-08:00Galette des Rois<div dir="ltr" style="text-align: left;" trbidi="on">
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La galette des Rois se prepara tradicionalmente en Francia
para las fiestas de los reyes magos. Dentro de la galette viene una fève
(haba) que en un sorteo familiar designaba al rey de la cena. Esa tradición se mantiene colocando ahora pequeños muñequitos en cerámica: para sortear la galette, la persona más
joven de la sala se mete debajo de la mesa y va sorteando para cada personas un trozo de galette; a la persona que sale la fève es coronada
rey y deberá brindar la próxima galette.</div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">La receta que les presentamos hoy es de Sandrine,
profesora de francés muy querida, quien además de excelentes lecciones del
idioma también ha compartido con nosotros parte de la cultura, tradiciones y actualidades de
La France.<o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Esperamos disfruten esta rica tarta, ¿y porque no? Integrarla a las tradiciones!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7WftvtKbW7E/VKwUyLOsQ1I/AAAAAAAAKro/E0o1yux9Ykg/s1600/Galette%2Bde%2Brois%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7WftvtKbW7E/VKwUyLOsQ1I/AAAAAAAAKro/E0o1yux9Ykg/s1600/Galette%2Bde%2Brois%2B1.jpg" height="320" width="240" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
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<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 rollos de masa de hojaldre de unos 230g y 1 ó 2 mm
de espesor <o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Relleno (crema de almendras)</span></u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 Huevos<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g de almendra molida<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g de azúcar<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g mantequilla sin sal a temperatura ambiente<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 gotas de extracto de almendras amargo (si no se
consigue se puede sustituir por una cucharadita de vainilla)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cucharadas de extracto de flor de naranja o de un
licor de su preferencia.<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para la decoración<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 yema de huevo<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharada de sopa de leche<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 muñequito<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Batir la mantequilla con la ayuda de un tenedor
hasta que este bien cremosa.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_KLBemQLk3g/VKwWOK9Su-I/AAAAAAAAKr0/pRKOZc7vXdo/s1600/Galette%2Bde%2Brois%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_KLBemQLk3g/VKwWOK9Su-I/AAAAAAAAKr0/pRKOZc7vXdo/s1600/Galette%2Bde%2Brois%2B2.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TjHVq9F0Nc8/VKwWVw4khDI/AAAAAAAAKr8/1WwER4zsleg/s1600/Galette%2Bde%2Brois%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TjHVq9F0Nc8/VKwWVw4khDI/AAAAAAAAKr8/1WwER4zsleg/s1600/Galette%2Bde%2Brois%2B3.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2. Adicionar las almendras, el azúcar y mezclar
todo muy bien.</span><br />
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<a href="http://3.bp.blogspot.com/-c1CWj3mnOnM/VKwWphBu8FI/AAAAAAAAKsM/NUCRDBVXesk/s1600/Galette%2Bde%2Brois%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-c1CWj3mnOnM/VKwWphBu8FI/AAAAAAAAKsM/NUCRDBVXesk/s1600/Galette%2Bde%2Brois%2B4.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MUVTLzPBacQ/VKwWmldtgTI/AAAAAAAAKsE/H4-G9Kpd6GI/s1600/Galette%2Bde%2Brois%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MUVTLzPBacQ/VKwWmldtgTI/AAAAAAAAKsE/H4-G9Kpd6GI/s1600/Galette%2Bde%2Brois%2B8.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IrTB-KsVHF4/VKwWpXC_XlI/AAAAAAAAKsQ/dPGx8ayH-nI/s1600/Galette%2Bde%2Brois%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IrTB-KsVHF4/VKwWpXC_XlI/AAAAAAAAKsQ/dPGx8ayH-nI/s1600/Galette%2Bde%2Brois%2B9.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Batir ligeramente los huevos.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-DNMnZ2_-GoE/VKwXC3QyAJI/AAAAAAAAKsk/5145VYRbsyc/s1600/Galette%2Bde%2Brois%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-DNMnZ2_-GoE/VKwXC3QyAJI/AAAAAAAAKsk/5145VYRbsyc/s1600/Galette%2Bde%2Brois%2B5.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-R3lWXCmFL-g/VKwXBTHpN6I/AAAAAAAAKsc/im2Y0JCBx0Y/s1600/Galette%2Bde%2Brois%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-R3lWXCmFL-g/VKwXBTHpN6I/AAAAAAAAKsc/im2Y0JCBx0Y/s1600/Galette%2Bde%2Brois%2B6.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Pd5sznCQ0wI/VKwXDriZ6II/AAAAAAAAKss/XZiJi346gH8/s1600/Galette%2Bde%2Brois%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Pd5sznCQ0wI/VKwXDriZ6II/AAAAAAAAKss/XZiJi346gH8/s1600/Galette%2Bde%2Brois%2B7.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4. Adicionar los huevos ligeramente batidos,</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qOmHZtlLyAA/VKwXxi-zSdI/AAAAAAAAKs0/1bYeO9EE4Tk/s1600/Galette%2Bde%2Brois%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qOmHZtlLyAA/VKwXxi-zSdI/AAAAAAAAKs0/1bYeO9EE4Tk/s1600/Galette%2Bde%2Brois%2B10.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">el extracto de almendra y </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pAQDsYMpovQ/VKwX_TarbpI/AAAAAAAAKs8/gp6PPBjm1l4/s1600/Galette%2Bde%2Brois%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pAQDsYMpovQ/VKwX_TarbpI/AAAAAAAAKs8/gp6PPBjm1l4/s1600/Galette%2Bde%2Brois%2B11.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">el licor, mezclar todo y reservar al fresco (en la
nevera) hasta que la crema sea lo suficientemente dura para que se pueda
extender sin que se riegue.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Pw8nrdrJJ7E/VKwYm_GKzSI/AAAAAAAAKtE/8mcsFZVUH9M/s1600/Galette%2Bde%2Brois%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Pw8nrdrJJ7E/VKwYm_GKzSI/AAAAAAAAKtE/8mcsFZVUH9M/s1600/Galette%2Bde%2Brois%2B12.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-q53hqqvjbYY/VKwYtutw5AI/AAAAAAAAKtM/TQ6EuVqiP7Q/s1600/Galette%2Bde%2Brois%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-q53hqqvjbYY/VKwYtutw5AI/AAAAAAAAKtM/TQ6EuVqiP7Q/s1600/Galette%2Bde%2Brois%2B13.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">5. Precalentar el horno a 200ºC. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">6. Mezclar la yema con la leche.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1yY9PYjJywE/VKwY1-_CYUI/AAAAAAAAKtU/LW3VewdCC0o/s1600/Galette%2Bde%2Brois%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1yY9PYjJywE/VKwY1-_CYUI/AAAAAAAAKtU/LW3VewdCC0o/s1600/Galette%2Bde%2Brois%2B16.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-oHy7ZgYkf1Y/VKwY2-DwJhI/AAAAAAAAKtc/E02ongRnHxs/s1600/Galette%2Bde%2Brois%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-oHy7ZgYkf1Y/VKwY2-DwJhI/AAAAAAAAKtc/E02ongRnHxs/s1600/Galette%2Bde%2Brois%2B17.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">7. Sobre un molde antiadherente colocar una de los
rollos de masa, con ayuda de un pincel untar con la mezcla de huevo-leche por el
borde, en unos 2 cm de ancho.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Dks15kA7un8/VKwY-x7eV7I/AAAAAAAAKtk/xspVyuGCPOQ/s1600/Galette%2Bde%2Brois%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dks15kA7un8/VKwY-x7eV7I/AAAAAAAAKtk/xspVyuGCPOQ/s1600/Galette%2Bde%2Brois%2B14.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Bh8R99n-RJk/VKwZLC0NFxI/AAAAAAAAKtw/xKMFd2qXQsc/s1600/Galette%2Bde%2Brois%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Bh8R99n-RJk/VKwZLC0NFxI/AAAAAAAAKtw/xKMFd2qXQsc/s1600/Galette%2Bde%2Brois%2B15.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ac7DURoMxao/VKwZKgoBchI/AAAAAAAAKts/KiP4vFFFf6o/s1600/Galette%2Bde%2Brois%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ac7DURoMxao/VKwZKgoBchI/AAAAAAAAKts/KiP4vFFFf6o/s1600/Galette%2Bde%2Brois%2B18.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">8. Colocar la crema de almendras al centro y
extenderla, dejando el borde que se untó libre. Colocar el muñequito
hundiéndolo ligeramente en la crema.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-v8PqnAWq05w/VKwZctDli-I/AAAAAAAAKt8/ml7Sy6S9sI4/s1600/Galette%2Bde%2Brois%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-v8PqnAWq05w/VKwZctDli-I/AAAAAAAAKt8/ml7Sy6S9sI4/s1600/Galette%2Bde%2Brois%2B20.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-CThnkg2riH8/VKwZkrlofxI/AAAAAAAAKuE/PfrvXFu-_7M/s1600/Galette%2Bde%2Brois%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-CThnkg2riH8/VKwZkrlofxI/AAAAAAAAKuE/PfrvXFu-_7M/s1600/Galette%2Bde%2Brois%2B19.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">9. Colocar sobre la crema el segundo rollo de masa
y alisarlo con las manos para hacer salir el aire. Adherir los dos rollos de
hojaldre presionándolos entre ellos por todo el borde.</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">10. Hacer una pequeña raja en el centro para evitar
que la galette se infle demasiado. Hacer pequeños entalles por todo el borde
con la punta de un cuchillo.</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">11. En la superficie de la galette diseñar espigas
o algún otro dibujo con la parte no afilada de un cuchillo.</span><br />
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<a href="http://1.bp.blogspot.com/-0O5i08_xqV4/VKwZ8NEg-YI/AAAAAAAAKuM/jyGgdyIrByE/s1600/Galette%2Bde%2Brois%2B21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0O5i08_xqV4/VKwZ8NEg-YI/AAAAAAAAKuM/jyGgdyIrByE/s1600/Galette%2Bde%2Brois%2B21.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UXFHzw2JF54/VKwZ9QwpRFI/AAAAAAAAKuU/FwATa2LA2l8/s1600/Galette%2Bde%2Brois%2B22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-UXFHzw2JF54/VKwZ9QwpRFI/AAAAAAAAKuU/FwATa2LA2l8/s1600/Galette%2Bde%2Brois%2B22.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">12. Cubrir con la ayuda del pincel toda la
superficie de la galette con el resto de la mezcla huevo-leche, pasarla 2
veces. Meterla al fresco (nevera) por 30 minutos.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QOEAVMAGqbY/VKwaL9kbwFI/AAAAAAAAKuc/qRkGhnzdgHA/s1600/Galette%2Bde%2Brois%2B23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QOEAVMAGqbY/VKwaL9kbwFI/AAAAAAAAKuc/qRkGhnzdgHA/s1600/Galette%2Bde%2Brois%2B23.jpg" height="240" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">13. Hornearla por 25 minutos, debe estar bien
dorada, si necesario dejarla más tiempo.<o:p></o:p></span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ciorrC1C3N0/VKwapCyerNI/AAAAAAAAKus/MUHIE-_UGEo/s1600/Galette%2Bde%2Brois%2B24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ciorrC1C3N0/VKwapCyerNI/AAAAAAAAKus/MUHIE-_UGEo/s1600/Galette%2Bde%2Brois%2B24.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>¡¡¡Buen Provecho!!!</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Deseamos que tengan un muy buen día de Reyes</b></div>
<br /></div>
<div class="MsoNormal">
<br />
<u><span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">Ingrédients<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">2 rouleaux de pâte feuilletée<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">Pour la crème d’amande<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">3 œufs <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">125g de poudre d’amandes<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">125g de sucre<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">125g de beurre mou<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">2 gouttes d’extrait d’amandes amères<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">2 cuillères à soupe d’eau de fleur d’oranger ou d’un alcool de votre
choix<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">Pour décorer<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">1 jaune d’œuf <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">1 cuillère à soupe de lait<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">Une fève<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">Préparation<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">1. Travaillez le beurre à l’aide d’une fourchette jusqu’à ce qu’il soit
bien crémeux.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">2. Ajoutez la poudre d’amandes, le sucre et mélangez bien.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">3. Ajoutez les œufs légèrement battus, l’extrait d’amandes amères et
l’eau de fleur d’oranger. Mélangez bien à l’aide d’un fouet. Réservez au frais
afin que la crème soit suffisamment ferme pour être étalée sans couler.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">4. Préchauffez votre four à 200ºC. Mélangez un jaune d’œuf <span style="mso-spacerun: yes;"> </span>avec le lait.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">5. Sur une plaque de cuisson antiadhésive, posez un disque de pâte
feuilletée.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">6. Badigeonnez son pourtour avec le mélange œuf-lait, sur environ 2cm de
largeur.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">7. Etalez la crème d’amandes en laissant le pourtour badigeonné libre. Déposez
une fève en l’enfonçant légèrement.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">8. Posez le second disque, lissez avec vos mains afin de faire sortir
l’air. Faites-le adhérer avec le premier en appuyant légèrement avec vois
doigts, sur tout le pourtour.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">9. Faites une légère entaille au milieu afin que la galette ne gonfle
pas trop. Faites des petites entailles sur le pourtour, avec la pointe d’un
couteau.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">10. Dessinez sur la surface, avec le coté non tranchant d’un coteau des
lonsanges, des épis ou autre dessin.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">11. Dorez avec un pinceau toute la surface avec le mélange jaune de
oeuf-lait en passant 2 fois. Mettez au frais pendant 30 minutes.<o:p></o:p></span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR; mso-fareast-language: EN-US;">12. Enfournez et faites cuire pendant environ 25 minutes, la galette
doit être bien dorée.</span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
¡¡¡Bon apetitt!!!</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-7474131687264814242015-01-01T00:30:00.000-08:002015-01-01T00:30:00.891-08:00¡¡¡Feliz 2015!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pGxCxd7e2-g/VKSblA2PUQI/AAAAAAAAKrY/zGrQvZxHI6g/s1600/feliz%2B2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pGxCxd7e2-g/VKSblA2PUQI/AAAAAAAAKrY/zGrQvZxHI6g/s1600/feliz%2B2015.jpg" height="214" width="320" /></a></div>
<br />
¡Año nuevo vida nueva! Para este nuevo año 2015, nosotros de la familia Luque les
deseamos un Prospero año lleno de vida, buena disposición y alegría para
luchar por todos sus sueños y metas. <br />
¡Que no falte arroz, sal, azúcar, pimienta ni amor en sus cocinas! Cocinemos para compartir, dar y alegrar corazones, mantengamos siempre el buen gusto y las que las esperanzas se mantengan a fuego alto! Preparemos con cariño el guiso del trabajo duro y gratificante para que al final tengamos una maravillosa cena de felicidad!<br />
<br />
<div style="text-align: center;">
¡Que tengamos un 2015 lleno de éxitos y logros!</div>
<br />
<div style="text-align: center;">
¡Feliz año nuevo!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Happy new year! Feliz ano novo! Bonne année !</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-4808981314542367642014-12-31T04:00:00.000-08:002014-12-31T04:00:02.670-08:00Hervido de gallina<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
Para estos días de fiestas nada como un buen
hervido de gallina para recuperar las fuerzas y seguir la fiesta y las
parrandas. El hervido de gallina de nuestra familia Gómez Luque es excelente para reanimar el cuerpo despues de una noche de celebración! ¡¡¡Esperamos que la disfruten!!!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jmFNzP3Pyqw/VKB05Nk_O_I/AAAAAAAAKo8/y77WqC0IBwk/s1600/Hervido%2Bde%2BGallina%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jmFNzP3Pyqw/VKB05Nk_O_I/AAAAAAAAKo8/y77WqC0IBwk/s1600/Hervido%2Bde%2BGallina%2B1.jpg" height="214" width="320" /></a></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD">Ingredientes:</span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 gallina limpia de 2 ½ kg aproximadamente y sus
huevos, caso tenga.<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="http://4.bp.blogspot.com/-iOmmFLqyajY/VKB0xk_COeI/AAAAAAAAKoc/QNyRehqAU_Y/s1600/Hervido%2Bde%2BGallina%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-iOmmFLqyajY/VKB0xk_COeI/AAAAAAAAKoc/QNyRehqAU_Y/s1600/Hervido%2Bde%2BGallina%2B2.jpg" height="133" width="200" /></a><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 limón<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cebollas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 ramas de cebollín<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 tomate<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de yuca<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de papas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de apio<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de zanahoria<o:p></o:p></span></div>
<div class="MsoNormal">
<a href="http://2.bp.blogspot.com/-vj5f0uZXMF0/VKB1EHoJtCI/AAAAAAAAKp0/bp-yp8Fcfms/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-vj5f0uZXMF0/VKB1EHoJtCI/AAAAAAAAKp0/bp-yp8Fcfms/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B1.jpg" height="133" width="200" /></a><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de auyama<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de ñame<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 jojotos grandes<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ kg de repollo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">10 ajíes dulces<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">8 dientes de ajo machacados<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4 ramas de cilantro<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">sal, pimienta<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Abundante agua<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Se corta la gallina en presas, se elimina el
exceso de grasa y se limpia con el limón. Se lava y se escurre.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2. En una olla grande se coloca la gallina con unos
5 ajíes picados por la mitad o en cuartos, una cebolla picada en cuartos y una
rama de cebollín a sudar durante media hora. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SoTevkX0fg0/VKB0x2XggaI/AAAAAAAAKog/wDYMRMiEx-E/s1600/Hervido%2Bde%2BGallina%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SoTevkX0fg0/VKB0x2XggaI/AAAAAAAAKog/wDYMRMiEx-E/s1600/Hervido%2Bde%2BGallina%2B3.jpg" height="240" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Pasado este tiempo se cubre con
agua y se le coloca el tomate entero y se cocina hasta que la carne ablande
(aproximadamente 1 ½ hora), si se forma espuma sobre la superficie del agua la
misma debe ser retirada con la ayuda de una cuchara. Se retira la gallina y se
reserva. Se deja enfriar el caldo y luego se le retira la grasa que está en su superficie y se reserva igualmente.</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"></span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p>OBS: El caldo puede ser preparado el día anterior, para facilitar el enfriamiento y la retirada de la grasa.</o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4. Se agregan las verduras cortadas en trozos
medianos, el repollo picado en cuartos, se deja hervir y se cocina hasta que
las verduras ablanden por unos 30 minutos.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-sraXH1nuzlQ/VKB026WxcxI/AAAAAAAAKos/ypI-YhNDPuE/s1600/Hervido%2Bde%2BGallina%2Bv3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-sraXH1nuzlQ/VKB026WxcxI/AAAAAAAAKos/ypI-YhNDPuE/s1600/Hervido%2Bde%2BGallina%2Bv3.jpg" height="214" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/--n_2SlIu_tc/VKB06Fc9rJI/AAAAAAAAKpE/Zbf6d9KkasM/s1600/Hervido%2Bde%2BGallina%2Bv4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--n_2SlIu_tc/VKB06Fc9rJI/AAAAAAAAKpE/Zbf6d9KkasM/s1600/Hervido%2Bde%2BGallina%2Bv4.jpg" height="214" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-QKwvV_rZ9as/VKB071M7bVI/AAAAAAAAKpM/7RUhnFd9HhU/s1600/Hervido%2Bde%2BGallina%2Bv5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QKwvV_rZ9as/VKB071M7bVI/AAAAAAAAKpM/7RUhnFd9HhU/s1600/Hervido%2Bde%2BGallina%2Bv5.jpg" height="214" width="320" /></a></div>
<div style="text-align: justify;">
5. Mientras se van cocinando las verduras se pican el
pimentón, la cebolla, el cebollín y los ajíes restantes en cuadritos
pequeños, se machacan los ajos.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">6. Con la grasa que se retiró del caldo de cocción
de la gallina se prepara un sofrito, para lo cual, en un sartén caliente se
coloca la grasa y se adicionan primero la cebolla y el cebollín,<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hT8IoI5RagA/VKB1GqS1VsI/AAAAAAAAKp8/xpmki02KuLo/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-hT8IoI5RagA/VKB1GqS1VsI/AAAAAAAAKp8/xpmki02KuLo/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B2.jpg" height="214" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-BwxtHn6FbfU/VKB1MRCjTiI/AAAAAAAAKqM/IZuySnFEFXI/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-BwxtHn6FbfU/VKB1MRCjTiI/AAAAAAAAKqM/IZuySnFEFXI/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B5.jpg" height="214" width="320" /></a></div>
seguido del ají dulce,<br />
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<a href="http://2.bp.blogspot.com/-9wJep5GdSvk/VKB4HNNgwzI/AAAAAAAAKqk/89m3gUcWWZA/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9wJep5GdSvk/VKB4HNNgwzI/AAAAAAAAKqk/89m3gUcWWZA/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B6.jpg" height="215" width="320" /></a></div>
el pimentón.<br />
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<a href="http://2.bp.blogspot.com/-81ehERQ-eBM/VKB4IVO-uPI/AAAAAAAAKqw/gV19h_8S9lo/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-81ehERQ-eBM/VKB4IVO-uPI/AAAAAAAAKqw/gV19h_8S9lo/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B7.jpg" height="214" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
el cilantro</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gYOTAmmGtCs/VKB4G-nS5_I/AAAAAAAAKqg/1W4IKZqevO4/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gYOTAmmGtCs/VKB4G-nS5_I/AAAAAAAAKqg/1W4IKZqevO4/s1600/sofrito%2Bdel%2BHervido%2Bde%2BGallina%2B8.jpg" height="215" width="320" /></a></div>
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7. Cuando ya están las verduras se adicionan los aliños y la gallina en trozos<br />
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<a href="http://3.bp.blogspot.com/-JFX_kV8aJwI/VKB025gj67I/AAAAAAAAKow/tCRTnCAw768/s1600/Hervido%2Bde%2BGallina%2Bv10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JFX_kV8aJwI/VKB025gj67I/AAAAAAAAKow/tCRTnCAw768/s1600/Hervido%2Bde%2BGallina%2Bv10.jpg" height="214" width="320" /></a></div>
las ramitas de cilantro,<br />
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<a href="http://3.bp.blogspot.com/-t2jhJ8yXuJM/VKB09NQvviI/AAAAAAAAKpU/Peq9LoLmUuw/s1600/Hervido%2Bde%2BGallina%2Bv6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-t2jhJ8yXuJM/VKB09NQvviI/AAAAAAAAKpU/Peq9LoLmUuw/s1600/Hervido%2Bde%2BGallina%2Bv6.jpg" height="214" width="320" /></a></div>
los huevos de la gallina,<br />
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<a href="http://1.bp.blogspot.com/-Cj8Ibw6t-qM/VKB1Cn_9zxI/AAAAAAAAKps/VqOE0Yvd82o/s1600/Hervido%2Bde%2BGallina%2Bv7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Cj8Ibw6t-qM/VKB1Cn_9zxI/AAAAAAAAKps/VqOE0Yvd82o/s1600/Hervido%2Bde%2BGallina%2Bv7.jpg" height="214" width="320" /></a></div>
se cocina unos 5 minutos más. Después de pasado este tiempo, servir en platos hondos grandes. <br />
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<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡Buen Provecho!<o:p></o:p></span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-45105128345411128762014-12-29T04:00:00.000-08:002014-12-28T19:47:56.164-08:00Spritzgebacks de Otti<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<div style="text-align: justify;">
Las galletas siempre han estado presentes en
nuestra familia para la navidad<b>.</b> Son una delicia y en estos momentos nos
permiten compartir con amigos y familia, ya sea tomando un té o café o si se
hacen para ofrecer como regalo de navidad. Por eso hoy les presentamos esta
receta de Oma que nos gusta mucho, siempre ha sido esperada por niños y grandes en la familia y esperamos que se vuelva un clásico entre ustedes también! ¡Esperamos que les guste!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qCpqaC91Q1M/VKC_F_oVMMI/AAAAAAAAKrI/7IbCDQpjkhs/s1600/Spritzgebacks%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qCpqaC91Q1M/VKC_F_oVMMI/AAAAAAAAKrI/7IbCDQpjkhs/s1600/Spritzgebacks%2B1.jpg" height="320" width="240" /></a></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<a href="http://2.bp.blogspot.com/-sFEQhnaIeNQ/VJcjCBTpbpI/AAAAAAAAKms/mE6FrBuFNYU/s1600/Spritzgebacks%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sFEQhnaIeNQ/VJcjCBTpbpI/AAAAAAAAKms/mE6FrBuFNYU/s1600/Spritzgebacks%2B2.jpg" height="148" width="200" /></a><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">250 g mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">250 g azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 huevos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 paquetito de azúcar de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">375- 500 g harina <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g de avellanas molidas<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Relleno</span></u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g de avellanas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">120 g de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">60 g concha de limón azucaradas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">30 g conchas de naranja azucaradas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 huevos<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD">1. Tostar un poco las avellanas para quitarles la piel, eliminar la piel y molerlas.</span></div>
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<a href="http://2.bp.blogspot.com/-g3VOFvMNOFY/VJcjGiPWpiI/AAAAAAAAKnI/eNu_qrSqCRs/s1600/Spritzgebacks%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-g3VOFvMNOFY/VJcjGiPWpiI/AAAAAAAAKnI/eNu_qrSqCRs/s1600/Spritzgebacks%2B3.jpg" height="238" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-VKCFoC21qpI/VJcjIUwZNHI/AAAAAAAAKnU/tWfBNIukT8M/s1600/Spritzgebacks%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VKCFoC21qpI/VJcjIUwZNHI/AAAAAAAAKnU/tWfBNIukT8M/s1600/Spritzgebacks%2B4.jpg" height="238" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-Nj-vr8nbfVk/VJcjLHdPVZI/AAAAAAAAKng/iBT_XKJQeJA/s1600/Spritzgebacks%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Nj-vr8nbfVk/VJcjLHdPVZI/AAAAAAAAKng/iBT_XKJQeJA/s1600/Spritzgebacks%2B5.jpg" height="238" width="320" /></a></div>
2. Batir la mantequilla con el azúcar,<br />
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<a href="http://2.bp.blogspot.com/-zJkA_16XAnw/VJcjK2KCLFI/AAAAAAAAKnc/OrdeCFFZwVc/s1600/Spritzgebacks%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-zJkA_16XAnw/VJcjK2KCLFI/AAAAAAAAKnc/OrdeCFFZwVc/s1600/Spritzgebacks%2B6.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
incorporar los huevos uno a uno.</div>
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<a href="http://2.bp.blogspot.com/-VBQwt_bKy6E/VJcjMJBqWvI/AAAAAAAAKns/JG9_tEFxPJQ/s1600/Spritzgebacks%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VBQwt_bKy6E/VJcjMJBqWvI/AAAAAAAAKns/JG9_tEFxPJQ/s1600/Spritzgebacks%2B7.jpg" height="238" width="320" /></a></div>
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<br /></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Agregar las avellanas molidas, </span></div>
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<a href="http://3.bp.blogspot.com/-9aukcYslzTs/VJcjOOSTw0I/AAAAAAAAKn4/2ltml8XPhvk/s1600/Spritzgebacks%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9aukcYslzTs/VJcjOOSTw0I/AAAAAAAAKn4/2ltml8XPhvk/s1600/Spritzgebacks%2B8.jpg" height="238" width="320" /></a></div>
el azúcar de vainilla y<br />
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<a href="http://3.bp.blogspot.com/-fA8atdbaqHc/VJcjN7qfhbI/AAAAAAAAKn0/7EQHC_ngXLw/s1600/Spritzgebacks%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fA8atdbaqHc/VJcjN7qfhbI/AAAAAAAAKn0/7EQHC_ngXLw/s1600/Spritzgebacks%2B9.jpg" height="238" width="320" /></a></div>
por último la harina y batir<br />
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<a href="http://1.bp.blogspot.com/-i8hY4QB0LIk/VJci1Eh5mkI/AAAAAAAAKlk/412QVfymVVs/s1600/Spritzgebacks%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-i8hY4QB0LIk/VJci1Eh5mkI/AAAAAAAAKlk/412QVfymVVs/s1600/Spritzgebacks%2B10.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-loNXMpy-5OU/VJci1-2IaUI/AAAAAAAAKlw/w92P-3dU-B8/s1600/Spritzgebacks%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-loNXMpy-5OU/VJci1-2IaUI/AAAAAAAAKlw/w92P-3dU-B8/s1600/Spritzgebacks%2B11.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
4. Llevar la masa a la nevera por una hora
aproximadamente.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Nzyyp8ZkS14/VJci1zx1EBI/AAAAAAAAKls/SQ8Xxvux4g8/s1600/Spritzgebacks%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Nzyyp8ZkS14/VJci1zx1EBI/AAAAAAAAKls/SQ8Xxvux4g8/s1600/Spritzgebacks%2B12.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BhI2GZIYJM0/VJci5nkEiCI/AAAAAAAAKmE/pkwHfne72DY/s1600/Spritzgebacks%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BhI2GZIYJM0/VJci5nkEiCI/AAAAAAAAKmE/pkwHfne72DY/s1600/Spritzgebacks%2B13.jpg" height="238" width="320" /></a></div>
5. Para el relleno mezclar los huevos con el azúcar,<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hYqm_Tecgv0/VJci5XRPdqI/AAAAAAAAKl8/ay7aW4KHVxA/s1600/Spritzgebacks%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-hYqm_Tecgv0/VJci5XRPdqI/AAAAAAAAKl8/ay7aW4KHVxA/s1600/Spritzgebacks%2B14.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-k3cxlcYJlGQ/VJci5j1ZOiI/AAAAAAAAKmA/AyFVYWlmayw/s1600/Spritzgebacks%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-k3cxlcYJlGQ/VJci5j1ZOiI/AAAAAAAAKmA/AyFVYWlmayw/s1600/Spritzgebacks%2B15.jpg" height="238" width="320" /></a></div>
luego agregar las conchas del limón,<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-P2hdP16Px9c/VJci83lYgjI/AAAAAAAAKmU/bvXECSZ3S1c/s1600/Spritzgebacks%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-P2hdP16Px9c/VJci83lYgjI/AAAAAAAAKmU/bvXECSZ3S1c/s1600/Spritzgebacks%2B16.jpg" height="238" width="320" /></a></div>
la naranja<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0t5Bs5R1f3g/VJci91p5KRI/AAAAAAAAKmg/6n0BM38Bsww/s1600/Spritzgebacks%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0t5Bs5R1f3g/VJci91p5KRI/AAAAAAAAKmg/6n0BM38Bsww/s1600/Spritzgebacks%2B17.jpg" height="238" width="320" /></a></div>
y las avellanas picadas en pequeños trocitos.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5pTvvfBnVUA/VJci9VCX7dI/AAAAAAAAKmY/kKCVJFyNnw0/s1600/Spritzgebacks%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5pTvvfBnVUA/VJci9VCX7dI/AAAAAAAAKmY/kKCVJFyNnw0/s1600/Spritzgebacks%2B18.jpg" height="238" width="320" /></a></div>
6. Retirar la masa de la nevera y extenderla de
una vez, hasta que tenga unos 4 mm de espesor cortar las galletas.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-vSPiV0HmRo8/VJcjCQH34WI/AAAAAAAAKmw/Art1eTdOBtA/s1600/Spritzgebacks%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-vSPiV0HmRo8/VJcjCQH34WI/AAAAAAAAKmw/Art1eTdOBtA/s1600/Spritzgebacks%2B19.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GJmlnnUN2Lg/VJcjCUaBp6I/AAAAAAAAKm0/expR-WZFxkg/s1600/Spritzgebacks%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GJmlnnUN2Lg/VJcjCUaBp6I/AAAAAAAAKm0/expR-WZFxkg/s1600/Spritzgebacks%2B20.jpg" height="238" width="320" /></a></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">7. Colocar las galletas en una bandeja
enmantequillada para hornear </span>y colocar por encima el relleno.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ao2fb1cJN2M/VJcjGuqlljI/AAAAAAAAKnE/eGYKoCPZuK8/s1600/Spritzgebacks%2B21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ao2fb1cJN2M/VJcjGuqlljI/AAAAAAAAKnE/eGYKoCPZuK8/s1600/Spritzgebacks%2B21.jpg" height="238" width="320" /></a></div>
<div class="MsoNormal">
8. Llevar las galletas a la nevera por una hora
antes de hornearlas</div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">9. Retirarlas de la nevera y meterlas al horno
precalentado a 300 – 350 F, hasta que estén doradas.</span><br />
<div style="text-align: center;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><b>¡Buen Provecho! </b></span></div>
</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-90285394856838420472014-12-24T14:44:00.002-08:002014-12-24T14:44:41.027-08:00FELIZ NAVIDAD 2014<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Deseamos que esta Navidad compartan bellos momentos
con todos sus seres queridos, que el espíritu de la Navidad llene sus hogares
con amor, salud y felicidad. <o:p></o:p></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Les agradecemos su presencia y apoyo con el blog,
un proyecto que nos ha llenado de buenos momentos y recuerdos de compartir y
disfrutar alrededor de la mesa, esperamos que nuestras recetas contribuyan
aunque sea un poquito a llenar su vida de buenos momentos.</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p>Que disfruten de una navidad llena de sabor, gusto, alegría y cosas buenas!</o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">MERRY CHRISTMAS!! FELIZ NATAL!!! JOYEUX NOËL !!!<o:p></o:p></span></b></div>
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LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-8594270016144943632014-12-13T05:03:00.000-08:002014-12-14T09:54:19.844-08:00Dulce de lechosa<div dir="ltr" style="text-align: left;" trbidi="on">
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<!--EndFragment--></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">El dulce de lechosa es un postre que siempre ha
estado presente en la mesa de los venezolanos y en la temporada navideña más
aun. Lo podemos comer como postre después de una deliciosa comida o simplemente
ofrecerlo a las visitas como cortesía en cualquier momento del día. ¡¡¡Esperamos que lo disfruten!!<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--bkTV5DECvI/VIv-dQzfJ5I/AAAAAAAAKkY/JSLl3ORUyME/s1600/dulce%2Bde%2Blechoza%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--bkTV5DECvI/VIv-dQzfJ5I/AAAAAAAAKkY/JSLl3ORUyME/s1600/dulce%2Bde%2Blechoza%2B1.jpg" height="238" width="320"></a></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD">Ingredientes</span></u></div>
<div class="MsoNormal">
<a href="http://4.bp.blogspot.com/-1EJspN2_JXA/VIv-dVzoDcI/AAAAAAAAKkU/iKlQbURgwLY/s1600/dulce%2Bde%2Blechoza%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1EJspN2_JXA/VIv-dVzoDcI/AAAAAAAAKkU/iKlQbURgwLY/s1600/dulce%2Bde%2Blechoza%2B2.jpg" height="148" width="200"></a><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 kgs de lechosa verde ya pelada y sin semillas (3 kgs. de lechosa entera aproximadamente)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 ½ cda de bicarbonato de sodio<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 kg de azúcar blanca <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">½ <span style="mso-spacerun: yes;"> </span>kg de
papelón<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 - 3 lts de agua caliente aproximadamente<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">20 clavos de olor<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 hojas frescas y bellas de higuera<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><br></span></u></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Cortar la lechosa en tajadas de 4 mm.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9Vt44LZx5PU/VIv-eCmDyTI/AAAAAAAAKkg/0XCBP5uC18s/s1600/dulce%2Bde%2Blechoza%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9Vt44LZx5PU/VIv-eCmDyTI/AAAAAAAAKkg/0XCBP5uC18s/s1600/dulce%2Bde%2Blechoza%2B3.jpg" height="238" width="320"></a></div>
<div class="MsoNormal" style="text-align: justify;">
2. Disolver el bicarbonato en abundante agua y remojar
las tajadas de lechosa por 30 minutos, luego
lavarlas muy bien.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. En una olla gruesa de acero inoxidable
preferiblemente, poner alternadamente lechosa y azúcar, <span style="mso-spacerun: yes;"> </span>cocinar a fuego medio, tratando de que el azúcar se disuelva. Nosotros tapamos a la olla para que con el
vapor se favoreciera el proceso pero estuvimos vigilantes y removiendo constantemente. Repetir esta operación por 30 minutos aproximadamente.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4fJAEStz5lI/VIv-jO8E08I/AAAAAAAAKk4/YUAv7QLAdmY/s1600/dulce%2Bde%2Blechoza%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4fJAEStz5lI/VIv-jO8E08I/AAAAAAAAKk4/YUAv7QLAdmY/s1600/dulce%2Bde%2Blechoza%2B4.jpg" height="238" width="320"></a></div>
<div class="MsoNormal" style="text-align: justify;">
4. Disolver el papelón en otra olla a fuego medio con 1 litro de
agua caliente, agregarlo a la olla con la lechosa y dejar que se integre. Se puede usar una
paleta de madera pero procurando delicadamente no partir ningún pedazo de la
fruta.</div>
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<!--StartFragment-->
<span style="font-family: inherit;"><span lang="ES-TRAD">5. Completar con agua caliente hasta 1 dedo
por encima del nivel de la fruta. Después de aproximadamente media hora agregar </span>los clavitos de olor,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-99rsq0s4Ydo/VIv-jCP0loI/AAAAAAAAKkw/UBUA0XBZWa8/s1600/dulce%2Bde%2Blechoza%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-99rsq0s4Ydo/VIv-jCP0loI/AAAAAAAAKkw/UBUA0XBZWa8/s1600/dulce%2Bde%2Blechoza%2B5.jpg" height="238" width="320"></a></div>
<span style="font-family: inherit;"><span lang="ES-TRAD">y </span>las hojas de higuera.</span><br>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HnjvbaKSnN0/VIv-izu8bjI/AAAAAAAAKks/Yyx8BWQU_hs/s1600/dulce%2Bde%2Blechoza%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HnjvbaKSnN0/VIv-izu8bjI/AAAAAAAAKks/Yyx8BWQU_hs/s1600/dulce%2Bde%2Blechoza%2B6.jpg" height="238" width="320"></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span lang="ES-TRAD">6. El dulce se empieza a poner dorado ligero
y luego, destapado, se va poniendo dorado intenso y espesándose, hasta que obtiene
un color espectacular, en ese momento sacar una tajada y probarla, si está en
su punto (suave), apagarlo, pero si está muy duro, agregar una taza de agua
caliente, distribuida uniformemente y moverlo dulcemente y esperar a que quede
óptimo.</span> </span></div>
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<div class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡¡¡ Buen
Provecho!!!<o:p></o:p></span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-88057638686096576582014-12-06T11:03:00.000-08:002014-12-06T16:20:47.682-08:00Feijoada da Magali<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: inherit;">Hoy les traemos a la mesa el plato más tradicional de Brasil! Es un plato que requiere de tiempo para ser preparado, pero que es un excelente plato de fin de semana y que dejará felices a los comensales más exigentes y voluminosos de la familia!</span></div>
</div>
<div style="text-align: left;">
<span style="font-family: inherit; text-align: justify;">Esta versión de la feijoada es la versión light, en la cual no se sirven cortes de carnes de cochino "exagerados" o demasiado grasosos como chicharron y orejas de cochino y se acompaña con couve (una </span><span style="font-family: inherit; text-align: justify;">especie de acelga mas fibrosa), vinagrete y arroz blanco.</span></div>
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<span style="font-family: inherit;"></span></div>
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</span><span style="font-family: inherit;"></span>
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<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-family: inherit;">Nosotros nos hemos divertido mucho preparando esta receta en casa de nuestra amiga Magali Rizzo y su adorable y divertida familia, que han abierto su casa, sus corazones y sus fogones desde hace 4 años! ¿Y el resultado? ¡Podemos asegurarles que es la mejor Feijoada que hemos probado!</span></span></div>
</div>
<span style="font-family: inherit;">
</span><span style="font-family: inherit;"></span>
<br />
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-family: inherit;">¡Esperamos que la disfruten!</span></span></div>
</div>
<span style="font-family: inherit;">
</span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0unIeJesVzU/VINL9pU9BHI/AAAAAAAAKd0/1r9A1kLZ5vw/s1600/Feijoada%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-0unIeJesVzU/VINL9pU9BHI/AAAAAAAAKd0/1r9A1kLZ5vw/s1600/Feijoada%2B1.jpg" height="213" width="320" /></span></a></div>
<div class="separator" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div align="right" style="margin-bottom: .0001pt; margin: 0cm; text-align: right;">
<span style="font-family: inherit;"><i>14 personas aproximadamente</i><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><b><u><br /></u></b>
<a href="http://1.bp.blogspot.com/-6c1wAU483uA/VINMIYSWpqI/AAAAAAAAKd8/DfUvjayDgZQ/s1600/Feijoada%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6c1wAU483uA/VINMIYSWpqI/AAAAAAAAKd8/DfUvjayDgZQ/s1600/Feijoada%2B2.jpg" height="213" width="320" /></a><b><u>Ingredientes:</u></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><b><i><u>Feijoada</u></i></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;">1
Kg de Caraotas/frijoles negros<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;">1
pata de cochino<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;">1kg
de costilla de cochino salada<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;">200
grs de tocineta<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">400 grs de chorizo
"calabrezza" o en su defecto chorizo de cochino<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">500 gr. de carne seca salada o en su
defecto carne para esmechar.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">400 gramos de lomo de cochino
ahumado (paio)<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;"><i><b><u>Acompañantes</u></b></i><br />
<b><i><u>Arroz:</u></i></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1 Kg de Arroz blanco<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">Aceite, agua y sal</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">
<b><i><u>Couve:</u></i></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="PT-BR" style="font-family: inherit; mso-ansi-language: PT-BR;">2 mazos de couve (aproximadamente
800 grs).<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1 cabeza de ajo pelado.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">Aceite para sofreír</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">
<b><i><u>Vinagrete:</u></i></b><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">3 tomates picados en cubos.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1 cebolla media, picada en cubos<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1 ramito de perejil, cilantro y
cebollín.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1 taza de vinagre de vino<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">2 tazas de caldo de la feijoada.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><b><u><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">Preparación:</span></u></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<span style="font-family: inherit;"><b><i><u><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">Feijoada </span></u></i></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit; font-size: small;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">1. Colocar
la pata de cochino, la costilla de cochino salada, la carne seca, el chorizo y
lomo de cochino ahumado en remojo para quitar la sal. Cambiar el agua después
de 2 horas. Cambiar el agua dos veces y dejar en remojo por 12hrs.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://3.bp.blogspot.com/-r-RVAsKWIfk/VINM1v_Y1lI/AAAAAAAAKfs/5yIAILolCPg/s1600/Feijoada%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-r-RVAsKWIfk/VINM1v_Y1lI/AAAAAAAAKfs/5yIAILolCPg/s1600/Feijoada%2B3.jpg" height="213" width="320" /></a></span></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit; font-size: small;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">2. Colocar
en remojo las caraotas/frijoles para que se hidraten. Añadir las hojas de
laurel para dar gusto, dejar igualmente 12 hrs.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://4.bp.blogspot.com/-C4mL-M6va9A/VINM17eBfRI/AAAAAAAAKf0/rzNzzHsof_k/s1600/Feijoada%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-C4mL-M6va9A/VINM17eBfRI/AAAAAAAAKf0/rzNzzHsof_k/s1600/Feijoada%2B4.jpg" height="213" width="320" /></a></span></div>
</div>
<span style="font-family: inherit;">3. Despúes de las 12 hrs., retirar las carnes del agua. Esto les quitará la sal en exceso. Colocar las carnes en un caldero/olla grande y sofreír. Cocinar por aproximadamente 30 minutos a fuego medio. Reservar.</span><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">4. Cortar las carnes al gusto, preferiblemente en cubos de 2x2 centímetros. Reservar</span><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">5. Cocinar en una olla de presión por aproximadamente 45 min los frijoles/caraotas con las hojas de laurel.</span><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">6. En una olla grande mezclar los granos con la carne previamente cocinada y troceada, llevando la mezcla a hervor.</span><span style="font-family: inherit;"><br /></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://4.bp.blogspot.com/-q573HBZhJHY/VINM2FEr4NI/AAAAAAAAKgI/tT4JKbcfvwo/s1600/Feijoada%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-q573HBZhJHY/VINM2FEr4NI/AAAAAAAAKgI/tT4JKbcfvwo/s1600/Feijoada%2B5.jpg" height="213" width="320" /></a></span></div>
<span style="font-family: inherit; font-size: small;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">7. Rallar 2
cabezas de ajo, picar la tocineta en cuadritos.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://1.bp.blogspot.com/-ils42Z0NvL0/VINM2gRHnnI/AAAAAAAAKgY/PVGozxLhlX4/s1600/Feijoada%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ils42Z0NvL0/VINM2gRHnnI/AAAAAAAAKgY/PVGozxLhlX4/s1600/Feijoada%2B7.jpg" height="213" width="320" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://1.bp.blogspot.com/-bZkMnMgCAgw/VINM2T4h_DI/AAAAAAAAKgA/tWaYm0Q8nQ8/s1600/Feijoada%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bZkMnMgCAgw/VINM2T4h_DI/AAAAAAAAKgA/tWaYm0Q8nQ8/s1600/Feijoada%2B6.jpg" height="213" width="320" /></a></span></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit; font-size: small;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">8. Colocar
la tocineta picada en un sartén caliente con un poco de aceite de oliva y sofreír dejar
que pierda un poco el aceite.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://1.bp.blogspot.com/-cvIpP_LGDIE/VINM3OWTN5I/AAAAAAAAKgQ/mATbLx0WXbs/s1600/Feijoada%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-cvIpP_LGDIE/VINM3OWTN5I/AAAAAAAAKgQ/mATbLx0WXbs/s1600/Feijoada%2B8.jpg" height="213" width="320" /></a></span></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit; font-size: small;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">9. Adicionar</span><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"> </span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;">las
cabezas de ajo y dorarlas.<o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://2.bp.blogspot.com/-HeDQwbLO1pY/VINM3oVCSHI/AAAAAAAAKgc/K1f9mIS14b0/s1600/Feijoada%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HeDQwbLO1pY/VINM3oVCSHI/AAAAAAAAKgc/K1f9mIS14b0/s1600/Feijoada%2B9.jpg" height="213" width="320" /></a></span></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;">10. Agregar la mezcla del ajo y la tocineta a la olla con las carnes y los granos, mezclando por unos 5 minutos. Dejar que hierva por unos 35 minutos o hasta que el caldo de los granos espese.</span><br />
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<span style="font-family: inherit; font-size: small;"><a href="http://2.bp.blogspot.com/-CTa5LUuLW5Y/VINMxcpOFYI/AAAAAAAAKeM/-k7ZPRWcZ_Y/s1600/Feijoada%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-CTa5LUuLW5Y/VINMxcpOFYI/AAAAAAAAKeM/-k7ZPRWcZ_Y/s1600/Feijoada%2B10.jpg" height="213" width="320" /></a></span></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: small;"><a href="http://1.bp.blogspot.com/-FycpH09z5Eo/VINMyTGWxGI/AAAAAAAAKeg/D6YU_rg-gGI/s1600/Feijoada%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FycpH09z5Eo/VINMyTGWxGI/AAAAAAAAKeg/D6YU_rg-gGI/s1600/Feijoada%2B15.jpg" height="213" width="320" /></a></span></div>
<span style="font-family: inherit; font-size: small;">Una forma de disminuir un poco la grasa de la feijoada es colocar junto con las carnes y granos una naranja entera, pelada (sin la parte blanca), esta naraja debe ser retirada antes de servir.</span><br />
<span style="font-family: inherit;"><span lang="ES" style="font-family: "Arial","sans-serif"; font-size: xx-small; mso-ansi-language: ES;">
</span><b><u><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;"><br />
</span></u></b><b><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">Preparación de los acompañantes</span></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><b><u><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;">Arroz</span></u></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1.En un caldero u olla poner a
calentar el aceite.<o:p></o:p></span><br />
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<a href="http://1.bp.blogspot.com/-SUxEhiUzzDc/VINMxQzO9SI/AAAAAAAAKeI/gYrwxossJ-0/s1600/Feijoada%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-SUxEhiUzzDc/VINMxQzO9SI/AAAAAAAAKeI/gYrwxossJ-0/s1600/Feijoada%2B12.jpg" height="213" width="320" /></span></a></div>
</div>
<div class="separator" style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">2. Adicionar el
arroz y sofreír unos dos minutos siempre removiendo.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-B4EkheOy8Hs/VINMyL-iRyI/AAAAAAAAKeY/sc68zzdnSBM/s1600/Feijoada%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-B4EkheOy8Hs/VINMyL-iRyI/AAAAAAAAKeY/sc68zzdnSBM/s1600/Feijoada%2B13.jpg" height="213" width="320" /></span></a></div>
<div class="separator" style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">3. Agregar agua
hasta cubrir el arroz y que lo sobrepase por un dedo aproximadamente. Cocinar a
fuego alto hasta que comience a hervir el agua, en seguida bajar el fuego y
cocinar hasta que seque, probar que el arroz este listo.<o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-Td2tpmnSRxM/VINMyPtoBvI/AAAAAAAAKec/T69bh5uUQM0/s1600/Feijoada%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-Td2tpmnSRxM/VINMyPtoBvI/AAAAAAAAKec/T69bh5uUQM0/s1600/Feijoada%2B14.jpg" height="213" width="320" /></span></a></div>
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<span style="font-family: inherit;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><b><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">Couve</span></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">1. Lavar y
limpiar la couve. Separar las hojas y enrollarlas.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BdTZpoMitCE/VINMy-QHIZI/AAAAAAAAKes/nwDm830_X-Y/s1600/Feijoada%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-BdTZpoMitCE/VINMy-QHIZI/AAAAAAAAKes/nwDm830_X-Y/s1600/Feijoada%2B16.jpg" height="213" width="320" /></span></a></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: inherit;"><span lang="ES-TRAD" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES-TRAD;">2. Cortar
tiras muy finas. Reservar.</span><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vuahF1bRGVk/VINM0Te6L9I/AAAAAAAAKfQ/QSP_iRIhGk8/s1600/Feijoada%2B21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-vuahF1bRGVk/VINM0Te6L9I/AAAAAAAAKfQ/QSP_iRIhGk8/s1600/Feijoada%2B21.jpg" height="213" width="320" /></span></a></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">3. Rallar la cabeza de ajo restante
y colocar a sofreír en un caldero/sartén grande a fuego medio. Cuidar de que no
se quemen los ajos.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div style="text-align: justify;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">4. Agregar la couve picada y mezclar
continuamente por aproximadamente 5 mins o hasta que la couve comience a
marchitar.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-KxfomiSBo3w/VINM1FNhk4I/AAAAAAAAKfk/XE4huixVq3Q/s1600/Feijoada%2B24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-KxfomiSBo3w/VINM1FNhk4I/AAAAAAAAKfk/XE4huixVq3Q/s1600/Feijoada%2B24.jpg" height="213" width="320" /></span></a></div>
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<span style="font-family: inherit;"><br /></span></div>
</div>
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<span style="font-family: inherit;"><b><u><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;">Vinagrete:</span></u></b><span lang="ES" style="font-family: "Arial","sans-serif"; mso-ansi-language: ES;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div style="text-align: justify;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">1. Picar el tomate, la cebolla, el
cebollín, el cilantro y el perejil en cubos pequeños.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-khDcgcTQca4/VINMzhuNTZI/AAAAAAAAKe4/-e_BtbdWhZQ/s1600/Feijoada%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-khDcgcTQca4/VINMzhuNTZI/AAAAAAAAKe4/-e_BtbdWhZQ/s1600/Feijoada%2B19.jpg" height="213" width="320" /></span></a></div>
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<a href="http://2.bp.blogspot.com/-Ug3cUJlgpC4/VINMzLv3mRI/AAAAAAAAKe0/GX622tqQYV4/s1600/Feijoada%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-Ug3cUJlgpC4/VINMzLv3mRI/AAAAAAAAKe0/GX622tqQYV4/s1600/Feijoada%2B18.jpg" height="213" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-3OkmOgdGHAg/VINMzLl1oZI/AAAAAAAAKfA/RRdWVdzgQyI/s1600/Feijoada%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-3OkmOgdGHAg/VINMzLl1oZI/AAAAAAAAKfA/RRdWVdzgQyI/s1600/Feijoada%2B17.jpg" height="213" width="320" /></span></a></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div style="text-align: justify;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">2. Adicionar el vinagre, aceite, sal
pimienta y orégano.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-V7hlzfA2vqM/VINM0OCD3yI/AAAAAAAAKfI/M7w0nlD2uuc/s1600/Feijoada%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-V7hlzfA2vqM/VINM0OCD3yI/AAAAAAAAKfI/M7w0nlD2uuc/s1600/Feijoada%2B20.jpg" height="213" width="320" /></span></a></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div style="text-align: justify;">
<span lang="ES" style="font-family: inherit; mso-ansi-language: ES;">3. Adicionar dos cucharadas del
caldo de las caraotas de la feijoada.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-a616R2AtDT0/VINM0VSFC0I/AAAAAAAAKfY/0pb1Ma949_w/s1600/Feijoada%2B22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://1.bp.blogspot.com/-a616R2AtDT0/VINM0VSFC0I/AAAAAAAAKfY/0pb1Ma949_w/s1600/Feijoada%2B22.jpg" height="213" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-miY3v-4wkYE/VINM0uPfpdI/AAAAAAAAKfc/RARAKACwI_0/s1600/Feijoada%2B23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://3.bp.blogspot.com/-miY3v-4wkYE/VINM0uPfpdI/AAAAAAAAKfc/RARAKACwI_0/s1600/Feijoada%2B23.jpg" height="213" width="320" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;">Finalmente se sirven en un plato
llano la feijoada, el couve, la vinagrete y el arroz blanco.</span></div>
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<a href="http://4.bp.blogspot.com/-KgNLSs0XUV4/VINM1b5lXmI/AAAAAAAAKfo/g0Y5DX9YTfU/s1600/Feijoada%2B25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="http://4.bp.blogspot.com/-KgNLSs0XUV4/VINM1b5lXmI/AAAAAAAAKfo/g0Y5DX9YTfU/s1600/Feijoada%2B25.jpg" height="213" width="320" /></span></a></div>
<span style="font-family: inherit;"><br /></span></div>
<div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<span style="font-family: inherit;"><b>¡¡¡Buen Provecho!!!</b><o:p></o:p></span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span>
<br />
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<span lang="PT-BR" style="font-family: inherit;"><b><i><u>Ingredientes:<o:p></o:p></u></i></b></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;"><b><i><u>Feijoada</u></i></b></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">1 kg de feijão
preto</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">1 pata de porco</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">1 Kg de costela
suina salgada</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">500 grs de carne
seca</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">Lingui</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">a calabrezza curada 400 grs</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">400 grs de Paio</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span lang="PT-BR">3 hojas de
laurel</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">2 cabe</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">as de alho</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">200 grs de bacon</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">500 grs de couve
fatiado fino.</span><span lang="PT-BR" style="font-size: 14.5pt; line-height: 120%; mso-ansi-language: PT-BR; mso-text-raise: 2.0pt; position: relative; top: -2.0pt;"><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;"><u><i><b>Arroz:</b></i></u><o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1 Kg de Arroz
branco.<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">Aceite, agua uma
pitada de sal.<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;"><b><i><u>Vinagrete:</u></i></b><o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">3 tomates
medios.<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1 cebola grande<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">1 ma</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">o de cheiro verde.<o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1 chícara (cha)
de Vinagre de vinho<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">2 chícaras (cha)
de caldo da feijoada.<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">Oregano, sal<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<b><i><span lang="PT-BR" style="font-family: inherit;"><br /></span></i></b></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><b><i><span lang="PT-BR">Preparaçã</span></i></b><span lang="PT-BR"><b><i>o</i></b><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;"><i><b>Feijoada</b></i></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">1. Colocar a pata
de porco, a costela su</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">í</span><span lang="PT-BR">na salgada, a carne seca, a lingui</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">a e o paio de molho em agua para tirar o excesso de sal. Trocar a agua a
cada duas horas duas vezes. Depois da segunda troca de agua, deixar de molho
por 8hrs.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">2. Colocar de molho
em agua o feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o preto pr 12 hrs. Acrescentar as
folhas de louro para temperar.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">3. Depois das 12
hrs da carne ficar de molho, retirar as carnes da agua, Acrescente-as numa panela/frigideira
grande e sofr</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">í</span><span lang="PT-BR">a. Cozinhe por aproximadamente 30
mins. Reservar.</span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">4. Corte as carnes
ao gosto, preferivelmente em cubos de 2x2 cms. Reservar.<o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">5. Cozinhar o feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o por por separado em uma panela de press</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o por aproximadamente 45 min com as folhas de louro.<o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">6. Numa panela o
suficientemente grande, misturar o feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o com a carne cozida e cortada. Levar a fervor.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">7. Ralar duas cabe</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">as de alho e picar em quadrados pequenos o bacon.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">8. Coloque numa
panela azeite de oliva e acrescente o bacon picado. Acrescente o alho e doure-o
cuidando de n</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o quiem</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">á</span><span lang="PT-BR">-lo.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">9. Acrescente o alho dourado com o bacon ao feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o ja cozido. Misture por aproximadamente 5 mins. Deixar fervendo por
aproximadamente 35 mins ou at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> o feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o engrossar.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">Se preferir uma
feijoada menos gordurosa, descascar uma laranja inteira (sem a pele branca) e
acrescentar ao feijao com as carnes. Retirar a laranja pr</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR">vio a ser servida.</span></span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><b><i><span lang="PT-BR">Preparaçã</span></i></b><span lang="PT-BR"><b><i>o do Arroz:</i></b><o:p></o:p></span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1. Numa panela ou
frigideira grande, colocar um fio de aceite.</span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">2. Acrescentar o
arroz ao aceite quente, mexer por 2 mins sem deixar de mexer.</span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">3. Acrescentar agua
na panela at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> que o arroz esteja coberto um dedo
por cima de agua.Cozinhar no fogo alto
at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> que a agua chegue a ferver. Ao
ferver, reduzir a fogo leve at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> que o arroz fique mais seco. Ir experimentando de 10 mins
en 10 mins at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> que o arroz esteja solto e bem
cozido.</span></span></div>
<div class="Body" style="text-align: justify;">
<i><b><span style="font-family: inherit;"><span lang="PT-BR">Preparaçã</span><span lang="PT-BR">o da Couve:</span></span></b></i></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1. Lavar e limpar
as folhas da couve. Separar as folhas e embrulha-las.</span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">2. Cortar as folhas
embrulhadas de couve em fatias de 2mm de espessura.</span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">3. Ralar a cabe</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">a de alho sobrante e colocar a
sofre</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">í</span><span lang="PT-BR">r numa panela grande a fogo meio. Acrescentar inmediatamente a
couve e refogar por 5 minutos at</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">é</span><span lang="PT-BR"> as folhas de
couve come</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ç</span><span lang="PT-BR">ar a murchar.</span></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;"><b><i>Preparação da Vinagrete:</i></b><o:p></o:p></span></div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">1. Cortar o tomate,
a cebola, e o cheiro verde em cubos pequenos.</span><br />
<span style="font-family: inherit;">2. Acrescentar o
vinagre de vinho, oaceite, o sal, a pimenta do reino e o oregano</span></div>
<div class="Body" style="text-align: justify;">
<span style="font-family: inherit;"><span lang="PT-BR">3. Acrescentar duas
colheres cheias do caldo de feij</span><span lang="PT-BR" style="font-family: "Arial Unicode MS","sans-serif"; mso-ansi-language: PT-BR; mso-ascii-font-family: Helvetica;">ã</span><span lang="PT-BR">o da feijoada. Mexer
e reservar.</span></span></div>
<div style="text-align: justify;">
</div>
<div class="Body" style="text-align: justify;">
<span lang="PT-BR" style="font-family: inherit;">Finalmente se
servem no prato a feijoada, o arroz e a vinagrete.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="Body" style="text-align: center;">
<span lang="PT-BR" style="font-family: inherit;"><i><b><u>¡¡¡Bom apetite!!!</u></b></i></span></div>
</div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-24121508989706035802014-11-30T07:50:00.000-08:002014-11-30T07:50:32.237-08:00Bûche de Noël<div dir="ltr" style="text-align: left;" trbidi="on">
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<!--StartFragment-->
<br />
<div class="MsoNormal" style="text-align: justify;">
La bûche de Noël o tronco de navidad en español, es
el postre por tradición de los franceses para su cena de navidad, la tradición
viene de la época en la que se buscaba un gran tronco de madera para calentar
la casa en la noche de navidad, luego se colocaba un tronco en la mesa para
decorarla y en la actualidad se prepara esta deliciosa torta.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Se puede preparar con diferentes cremas y coberturas
(café, chocolate, praliner, etc…). Esperamos que disfruten la que aquí les
presentamos!<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KLqy7s-uOPY/VHs1S3f9dwI/AAAAAAAAKX4/LUWgeDwyd_0/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-KLqy7s-uOPY/VHs1S3f9dwI/AAAAAAAAKX4/LUWgeDwyd_0/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B1.jpg" height="320" width="240" /></a></div>
<u style="text-align: left;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes:</span></u></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para el bizcocho<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">150 g de harina de trigo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">150 g de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4 de huevo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">50 g de mantequilla derretida<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 pizca de sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharada de azúcar de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para el relleno<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">40 g de azúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 yema de huevo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">100 g de mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">350 g de crema de castañas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cucharadas de ron<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharada de cacao<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para la cobertura<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">300 g de chocolate para derretir (nosotros usamos
una mezcla de 200 g de 41% cacao y 100 g 70%)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">figuritas de navidad<o:p></o:p></span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><br /></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Batir las yemas del bizcocho con 150 g de azúcar hasta que
estén cremosas. Adicionar el azúcar de vainilla y la pizca de sal.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-I0mBzni5G5o/VHs1gR_w3wI/AAAAAAAAKZQ/JfRzMRy_AFM/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-I0mBzni5G5o/VHs1gR_w3wI/AAAAAAAAKZQ/JfRzMRy_AFM/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B2.jpg" height="240" width="320" /></a></div>
2. Adicionar la mantequilla derretida y la harina,
batir a baja velocidad.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m_O1_taoqg8/VHs1kr6_tVI/AAAAAAAAKZ0/Ep1H51PvWoE/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-m_O1_taoqg8/VHs1kr6_tVI/AAAAAAAAKZ0/Ep1H51PvWoE/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B4.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZwTk1haITzU/VHs1jW0QjRI/AAAAAAAAKZo/oJtqK6uYZt4/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZwTk1haITzU/VHs1jW0QjRI/AAAAAAAAKZo/oJtqK6uYZt4/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B5.jpg" height="240" width="320" /></a></div>
3. Batir las claras a punto de nieve.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wFDZp3MB5Ek/VHs1hJRxt6I/AAAAAAAAKZY/6W1hdT7tL8c/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wFDZp3MB5Ek/VHs1hJRxt6I/AAAAAAAAKZY/6W1hdT7tL8c/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B3.jpg" height="240" width="320" /></a></div>
4. Incorporar las claras a la mezcla de yemas con
azúcar, mezclar bien.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-d6X3vsu0IUw/VHs1nh4ElEI/AAAAAAAAKaI/qVDtIkAVd9U/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-d6X3vsu0IUw/VHs1nh4ElEI/AAAAAAAAKaI/qVDtIkAVd9U/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B7.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qtg1XgIYtPo/VHs1kT9717I/AAAAAAAAKZw/gsaCWW_sbow/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qtg1XgIYtPo/VHs1kT9717I/AAAAAAAAKZw/gsaCWW_sbow/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B6.jpg" height="240" width="320" /></a></div>
5. En una bandeja rectangular cubierta con papel
parafinado, verter la masa y con ayuda de una espátula nivelarla, tratando que quede como de 1cm de espesor.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kRSSys2ETPI/VHs1mhbHFJI/AAAAAAAAKaA/5nWTQicZwew/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-kRSSys2ETPI/VHs1mhbHFJI/AAAAAAAAKaA/5nWTQicZwew/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B8.jpg" height="240" width="320" /></a></div>
6. En el horno precalentado a 220ºC colocar la masa
y hornear por 10 min, verificar con un palillo que la masa esta cocida antes de
retirarla del horno.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">7. Humedecer un paño de cocina limpio, colocarlo
sobre la mesa o plan de trabajo y voltear sobre el mismo el bizcocho, retirar
el papel parafinado, con la ayuda del paño enrollar el bizcocho para obtener un
cilindro. Dejar enfriar en la nevera por aproximadamente una hora.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-njFxWNyrPmU/VHs1n7AEt1I/AAAAAAAAKaM/c4OXo_OydPA/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-njFxWNyrPmU/VHs1n7AEt1I/AAAAAAAAKaM/c4OXo_OydPA/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B9.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fsosC58obzc/VHs1T1mO3nI/AAAAAAAAKYA/LJxfqxMsNfw/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-fsosC58obzc/VHs1T1mO3nI/AAAAAAAAKYA/LJxfqxMsNfw/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B10.jpg" height="320" width="240" /></a></div>
8. Mientras que se enfría el bizcocho, preparar la
crema del relleno. Batir la yema con la mantequilla y el azúcar hasta que estén
cremosos.<br />
9. Adicionar la crema de castaña poco a poco,</div>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OMD0xDbpS40/VHs1U5VUAeI/AAAAAAAAKYI/iZb60pnTU7E/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-OMD0xDbpS40/VHs1U5VUAeI/AAAAAAAAKYI/iZb60pnTU7E/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B11.jpg" height="240" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-WDz98JPbo3I/VHs1WjsPc6I/AAAAAAAAKYQ/mAEMmq8DgYQ/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WDz98JPbo3I/VHs1WjsPc6I/AAAAAAAAKYQ/mAEMmq8DgYQ/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B13.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="text-align: justify;">el cacao en polvo</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8EoMzL1P0GU/VHs1YYvCDHI/AAAAAAAAKYc/0x2rV3jviO4/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-8EoMzL1P0GU/VHs1YYvCDHI/AAAAAAAAKYc/0x2rV3jviO4/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B14.jpg" height="240" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-YrbI_PJG2d4/VHs1ade18FI/AAAAAAAAKYo/pi0Q3EyAWnY/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-YrbI_PJG2d4/VHs1ade18FI/AAAAAAAAKYo/pi0Q3EyAWnY/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B15.jpg" height="240" width="320" /></a></div>
y el ron, batir bien.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TsQ50A4Hm6I/VHs1azp7m9I/AAAAAAAAKYs/oAz3aH8riMQ/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TsQ50A4Hm6I/VHs1azp7m9I/AAAAAAAAKYs/oAz3aH8riMQ/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B16.jpg" height="240" width="320" /></a></div>
10. Retirar el bizcocho de la nevera, desenrollarlo
y untarlo con la crema del relleno, volver a enrollarlo y colocarlo nuevamente
en la nevera, hasta que este bien frío.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fQfqMAzeygw/VHs1cjoBooI/AAAAAAAAKY4/JvK4LUzHr08/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-fQfqMAzeygw/VHs1cjoBooI/AAAAAAAAKY4/JvK4LUzHr08/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B17.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MEvQhprP3GE/VHs1eLUJ7rI/AAAAAAAAKZA/d3WwefQ-5ew/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MEvQhprP3GE/VHs1eLUJ7rI/AAAAAAAAKZA/d3WwefQ-5ew/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B18.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Wt4CXefHhKE/VHs1fKIoiHI/AAAAAAAAKZI/aizMb5_nfo8/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Wt4CXefHhKE/VHs1fKIoiHI/AAAAAAAAKZI/aizMb5_nfo8/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B19.jpg" height="320" width="240" /></a></div>
11. Una vez este frío el bizcocho, derretir el
chocolate, se puede hacer en el microondas, para lo cual se pone por periodos
de 15 segundo, se retira se mezcla y se repite la operación hasta que el
chocolate este liquido.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">12. Cubrir la bûche con el chocolate derretido, si
les queda de la crema del relleno colocar un poco sobre el chocolate y con
ayuda de un tenedor hacer grietas para que parezca un tronco. Terminar de
decorar con figuritas de navidad.<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-F6iQb_MetUs/VHs1g9dLMaI/AAAAAAAAKZU/XzupZOIrQ8w/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F6iQb_MetUs/VHs1g9dLMaI/AAAAAAAAKZU/XzupZOIrQ8w/s1600/bu%CC%82che%2Bde%2Bno%CC%88el%2B20.jpg" height="240" width="320" /></a></div>
</div>
<div class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡Buen Provecho!<o:p></o:p></span></b></div>
<!--EndFragment--></div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-60369092137152619982014-11-09T02:49:00.000-08:002014-11-09T02:49:46.327-08:00Cake de frambuesa<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Uno de esos antojos de domingo que se pueden hacer
rápido para merendar bien acompañado con los amigos y la familia.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sKjlSvPWFPo/VE5bv68_FPI/AAAAAAAAKVw/5Tdl7PPjk44/s1600/cake%2Bde%2Bframbuesa%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sKjlSvPWFPo/VE5bv68_FPI/AAAAAAAAKVw/5Tdl7PPjk44/s1600/cake%2Bde%2Bframbuesa%2B1.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<i style="mso-bidi-font-style: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cake<o:p></o:p></span></i></div>
<div class="MsoNormal">
<a href="http://3.bp.blogspot.com/-MWgX42lUUso/VE5b2dgLomI/AAAAAAAAKV4/-dkLkDdmb80/s1600/cake%2Bde%2Bframbuesa%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-MWgX42lUUso/VE5b2dgLomI/AAAAAAAAKV4/-dkLkDdmb80/s1600/cake%2Bde%2Bframbuesa%2B2.jpg" height="132" width="200" /></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">150 g de frambuesas congeladas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">150 g de harina de trigo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">50 g de avena en hojuelas<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">150 g de azúcar morena<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 huevos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">125 g de mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 potecitos de yogurt (250 g aproximadamente)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharadita de vainilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 cucharadita de polvo de hornear<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Tostar ligeramente la avena a fuego medio-bajo,
por unos 5 minutos. Retirar del fuego y dejar enfriar. Pre-calentar el horno a
190ºC.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7ao_Tms1SzI/VE5b-MP_TTI/AAAAAAAAKWA/aOWMd5BOaXU/s1600/cake%2Bde%2Bframbuesa%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7ao_Tms1SzI/VE5b-MP_TTI/AAAAAAAAKWA/aOWMd5BOaXU/s1600/cake%2Bde%2Bframbuesa%2B3.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2. Batir la mantequilla con el azúcar hasta tener
una mezcla cremosa.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bvFD1frUk0E/VE5cFMjzAfI/AAAAAAAAKWI/BS9kPudmFgc/s1600/cake%2Bde%2Bframbuesa%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bvFD1frUk0E/VE5cFMjzAfI/AAAAAAAAKWI/BS9kPudmFgc/s1600/cake%2Bde%2Bframbuesa%2B4.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Adicionar los huevos uno a uno y seguir batiendo
hasta obtener una mezcla homogénea.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-K1apNYziJ00/VE5cMUTuH0I/AAAAAAAAKWQ/jAcoMgoZTHo/s1600/cake%2Bde%2Bframbuesa%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-K1apNYziJ00/VE5cMUTuH0I/AAAAAAAAKWQ/jAcoMgoZTHo/s1600/cake%2Bde%2Bframbuesa%2B5.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4.Adicionar la avena y mezclar bien,</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JnTZ_7rRl3I/VE5cVRE3I3I/AAAAAAAAKWY/M4JSO-VZFXc/s1600/cake%2Bde%2Bframbuesa%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JnTZ_7rRl3I/VE5cVRE3I3I/AAAAAAAAKWY/M4JSO-VZFXc/s1600/cake%2Bde%2Bframbuesa%2B6.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">enseguida agregar la harina mezclada con el polvo
de hornear y batir para integrar,</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QhDubyp8Xiw/VE5ccyL2j6I/AAAAAAAAKWg/AYl5z3btwTc/s1600/cake%2Bde%2Bframbuesa%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QhDubyp8Xiw/VE5ccyL2j6I/AAAAAAAAKWg/AYl5z3btwTc/s1600/cake%2Bde%2Bframbuesa%2B7.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">añadir el yogurt y mezclar,</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Hec4hIEcwZA/VE5copBi9BI/AAAAAAAAKWo/UAK8l9XHPkY/s1600/cake%2Bde%2Bframbuesa%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Hec4hIEcwZA/VE5copBi9BI/AAAAAAAAKWo/UAK8l9XHPkY/s1600/cake%2Bde%2Bframbuesa%2B8.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">adicionar la vainilla.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QY1OuMVYaYw/VE5czEyVkuI/AAAAAAAAKWw/89SuhjcoUrc/s1600/cake%2Bde%2Bframbuesa%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QY1OuMVYaYw/VE5czEyVkuI/AAAAAAAAKWw/89SuhjcoUrc/s1600/cake%2Bde%2Bframbuesa%2B9.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">5. Una vez todo este bien unido agregar las
frambuesas, si se desea dejar unas a parte para colocarlas en el centro en el
molde.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-iRZSvfNhPcs/VE5dEMfLSpI/AAAAAAAAKW4/U2CVcUzi0A8/s1600/cake%2Bde%2Bframbuesa%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iRZSvfNhPcs/VE5dEMfLSpI/AAAAAAAAKW4/U2CVcUzi0A8/s1600/cake%2Bde%2Bframbuesa%2B10.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">6. verter la mezcla en un molde previamente
enmantequillado y enharinado. Si se dejaron frambuesas colocar la mitad de la
mezcla poner las frambuesas y cubrir con la otra mitad.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dGMeSuFofdU/VE5dSwDMU9I/AAAAAAAAKXA/jDzRDJT2ca4/s1600/cake%2Bde%2Bframbuesa%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dGMeSuFofdU/VE5dSwDMU9I/AAAAAAAAKXA/jDzRDJT2ca4/s1600/cake%2Bde%2Bframbuesa%2B11.jpg" height="320" width="212" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-CSHy_iI64w4/VE5eS20nv9I/AAAAAAAAKXM/70eEsPeCf74/s1600/cake%2Bde%2Bframbuesa%2B12%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-CSHy_iI64w4/VE5eS20nv9I/AAAAAAAAKXM/70eEsPeCf74/s1600/cake%2Bde%2Bframbuesa%2B12%2Bcopy.jpg" height="320" width="212" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">7. Hornear por aproximadamente una hora o hasta que
la torta este cocinada probando con un cuchillo.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_-gQsDOIaZc/VE5egLlFhgI/AAAAAAAAKXU/CTIsXxMxCEs/s1600/cake%2Bde%2Bframbuesa%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_-gQsDOIaZc/VE5egLlFhgI/AAAAAAAAKXU/CTIsXxMxCEs/s1600/cake%2Bde%2Bframbuesa%2B13.jpg" height="212" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
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<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡¡¡ Buen
Provecho!!!<o:p></o:p></span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-63774823581167644832014-10-27T13:27:00.000-07:002014-10-27T13:27:17.077-07:00"Risotto" de quinua con espárragos y trufa<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;">
Hoy les presentamos una receta fácil, nutritiva y
muy sabrosa, donde se mezclan los beneficios de la quinua con el gusto
delicioso de los espárragos y el intenso sabor de la trufa.</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡Esperamos la disfruten y les sea muy beneficiosa!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GXq56aX0quI/VE5JKrCt9OI/AAAAAAAAKT0/yD9DfBNU98M/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GXq56aX0quI/VE5JKrCt9OI/AAAAAAAAKT0/yD9DfBNU98M/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B1.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<i style="mso-bidi-font-style: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3 porciones<o:p></o:p></span></i></div>
<div class="MsoNormal">
<a href="http://3.bp.blogspot.com/-DYqHo-5VmP0/VE5JSNPfzzI/AAAAAAAAKT8/uY63PaExHXg/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DYqHo-5VmP0/VE5JSNPfzzI/AAAAAAAAKT8/uY63PaExHXg/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B2.jpg" height="133" width="200" /></a><u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 ½ tazas de quinua</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p>2 dientes de ajo</o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 mazo de espárragos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 taza de leche<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 tazas de quesos (parmesano y gruyer)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2 cucharadas de mantequilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1 trufa</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Aceite de oliva para sofreir </span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Sal y pimienta al gusto<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. En una olla con abundante agua hirviente cocinar
la quinua por 10 minutos. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-lsFK6_lBdAw/VE5JbJ8TPQI/AAAAAAAAKUE/GEh9G233NtI/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-lsFK6_lBdAw/VE5JbJ8TPQI/AAAAAAAAKUE/GEh9G233NtI/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B3.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2. En cuanto se cocina la quinua, pelar los tallos de los espárragos y se separar
de las cabezas, reservarlas.</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. Cortar los tallos de los espárragos en ruedas, no
muy delgadas.</span> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tLGsAEwCtLU/VE5Kr-FqruI/AAAAAAAAKUQ/012SBZf5NI8/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-tLGsAEwCtLU/VE5Kr-FqruI/AAAAAAAAKUQ/012SBZf5NI8/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B4.jpg" height="320" width="213" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4. Cuando hallan trancurrido 9 minutos de la de cocción de la quinua, colocar el aceite de oliva en una sarten/wok sofreir los dientes de ajo rallados o machacado. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kA2RrG27cCQ/VE5LFVBs0HI/AAAAAAAAKUY/UYF8ENXXsiQ/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kA2RrG27cCQ/VE5LFVBs0HI/AAAAAAAAKUY/UYF8ENXXsiQ/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B5.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">5. A los 10 minutos de coccion de la quinua escurrirla
ligeramente y </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8X9TlDXN3Tk/VE5LQwgpONI/AAAAAAAAKUg/eHZPN8BmiYs/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-8X9TlDXN3Tk/VE5LQwgpONI/AAAAAAAAKUg/eHZPN8BmiYs/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B6.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">... </span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">adicionarla a la olla con los dientes de ajo, </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-65w1KY7a5rE/VE5Lnr0LVWI/AAAAAAAAKUo/Xnn_ssFozBM/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-65w1KY7a5rE/VE5Lnr0LVWI/AAAAAAAAKUo/Xnn_ssFozBM/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B7.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">agregar los tallos de los espárragos, </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-5lKpYmRtWw8/VE5L2GBhO4I/AAAAAAAAKUw/XfmijzP8b_4/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-5lKpYmRtWw8/VE5L2GBhO4I/AAAAAAAAKUw/XfmijzP8b_4/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B8.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"> ... la leche</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Yz_aF6UEZao/VE5MJstYdTI/AAAAAAAAKU4/8Dtg5hjOObw/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Yz_aF6UEZao/VE5MJstYdTI/AAAAAAAAKU4/8Dtg5hjOObw/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B9.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">...sazonar con
sal y pimienta. Dejar cocinar por unos 4 minutos.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qcBoLaVEuJg/VE5MUFbiMbI/AAAAAAAAKVA/m5TYOv7GZ9M/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qcBoLaVEuJg/VE5MUFbiMbI/AAAAAAAAKVA/m5TYOv7GZ9M/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B10.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">6. Adicionar </span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">la mantequilla, </span> </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><a href="http://2.bp.blogspot.com/-cxMoblbnvkQ/VE5MghlXRAI/AAAAAAAAKVI/4rfirxd03Q0/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-cxMoblbnvkQ/VE5MghlXRAI/AAAAAAAAKVI/4rfirxd03Q0/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B11.jpg" height="213" width="320" /></a></span></div>
<br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">...el queso, </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jZPgWY4HOyI/VE5MtQdnKvI/AAAAAAAAKVQ/NEmbFTN-8Yo/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jZPgWY4HOyI/VE5MtQdnKvI/AAAAAAAAKVQ/NEmbFTN-8Yo/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B12.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"> ...la trufa rebanada; mezclar ligeramente</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-h284d0t46-4/VE5M2FJ5jHI/AAAAAAAAKVY/mN3OCHBUjso/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-h284d0t46-4/VE5M2FJ5jHI/AAAAAAAAKVY/mN3OCHBUjso/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B13.jpg" height="213" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">... y colocar adornando las puntas
de los espárragos, cocinar a fuego bajo y tapado por unos 3 ó 4 minutos más, hasta
que las puntas de los espárragos estén al dente (suaves y crocantes a la vez).</span><br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><a href="http://3.bp.blogspot.com/-AK_breYEY_I/VE5M_ZdvwsI/AAAAAAAAKVg/7YstoDXfL78/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AK_breYEY_I/VE5M_ZdvwsI/AAAAAAAAKVg/7YstoDXfL78/s1600/risotto%2Bde%2Bquinua%2Bcon%2Btrufas%2By%2Besparragos%2B14.jpg" height="213" width="320" /></a></span></div>
<br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡¡¡ Buen
Provecho!!!<o:p></o:p></span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com1tag:blogger.com,1999:blog-1682923479780909712.post-27869725399325668762014-10-05T04:10:00.002-07:002014-10-05T04:10:56.907-07:00Linguiça Calabresa Acebolada<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
La receta que hoy les presentamos es muy consumida en los bares de Brasil, acompañada con una cerveza bien helada... Es muy fácil de hacer.</div>
<div style="text-align: justify;">
La "linguiça calabresa" es un tipo de chorizo condimentado con pimienta calabresa.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Yr4LFYQm9ag/VDEk4e_wHqI/AAAAAAAAKSk/7T-C3YO5EjY/s1600/linguic%CC%A7a%2Bcalabresa%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Yr4LFYQm9ag/VDEk4e_wHqI/AAAAAAAAKSk/7T-C3YO5EjY/s1600/linguic%CC%A7a%2Bcalabresa%2B9.jpg" height="238" width="320" /></a></div>
<a href="http://1.bp.blogspot.com/-Rn757FRiAQc/VDElD3n1BlI/AAAAAAAAKSs/YkFsV9JjHrQ/s1600/linguic%CC%A7a%2Bcalabresa%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Rn757FRiAQc/VDElD3n1BlI/AAAAAAAAKSs/YkFsV9JjHrQ/s1600/linguic%CC%A7a%2Bcalabresa%2B2.jpg" height="148" width="200" /></a><br />
<b><u>Ingredientes:</u></b><br />
<br />
500gr de linguiça calabresa <br />
2 cebollas<br />
3 dientes de ajo grandes<br />
1/2 vaso de agua<br />
<br />
<b><u>Preparación:</u></b><br />
1. Retirar la "piel" que cubre la linguiça y cortarla en rebenadas finas.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-NxXpL4fA884/VDElPWB6aeI/AAAAAAAAKS0/57axkQdU2DI/s1600/linguic%CC%A7a%2Bcalabresa%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-NxXpL4fA884/VDElPWB6aeI/AAAAAAAAKS0/57axkQdU2DI/s1600/linguic%CC%A7a%2Bcalabresa%2B3.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Ye_Hgjk0P6Y/VDElRxDdtMI/AAAAAAAAKS8/xKxn1YDtbE4/s1600/linguic%CC%A7a%2Bcalabresa%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Ye_Hgjk0P6Y/VDElRxDdtMI/AAAAAAAAKS8/xKxn1YDtbE4/s1600/linguic%CC%A7a%2Bcalabresa%2B4.jpg" height="238" width="320" /></a></div>
2. Colocar la linguiça en una sartén caliente con el vaso de agua, a fuego medio.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sDD-i7FB2vc/VDElfDhBsrI/AAAAAAAAKTE/AWk-qDTDmB0/s1600/linguic%CC%A7a%2Bcalabresa%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sDD-i7FB2vc/VDElfDhBsrI/AAAAAAAAKTE/AWk-qDTDmB0/s1600/linguic%CC%A7a%2Bcalabresa%2B5.jpg" height="238" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QIuIzo_twtA/VDElh2TNyUI/AAAAAAAAKTM/x1hP8s77pBA/s1600/linguic%CC%A7a%2Bcalabresa%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QIuIzo_twtA/VDElh2TNyUI/AAAAAAAAKTM/x1hP8s77pBA/s1600/linguic%CC%A7a%2Bcalabresa%2B6.jpg" height="320" width="239" /></a></div>
<br />
3. Una vez que el agua se halla evaporado, agregar el ajo y la cebolla, removiendo cocinar hasta que la cebolla este transparente y la linguiça dorada.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QbvUYuu9ex8/VDElxg1mdbI/AAAAAAAAKTU/v6tEwL-REV0/s1600/linguic%CC%A7a%2Bcalabresa%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QbvUYuu9ex8/VDElxg1mdbI/AAAAAAAAKTU/v6tEwL-REV0/s1600/linguic%CC%A7a%2Bcalabresa%2B7.jpg" height="320" width="239" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qM22V0voLNo/VDElzpdmXoI/AAAAAAAAKTc/egc223pq-1k/s1600/linguic%CC%A7a%2Bcalabresa%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qM22V0voLNo/VDElzpdmXoI/AAAAAAAAKTc/egc223pq-1k/s1600/linguic%CC%A7a%2Bcalabresa%2B8.jpg" height="320" width="239" /></a></div>
<div style="text-align: center;">
<b> ¡Buen Provecho!</b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0tag:blogger.com,1999:blog-1682923479780909712.post-77777876362226502132014-09-28T06:28:00.002-07:002021-06-30T01:03:13.895-07:00Auyama salteada con ajo y cebollín.<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span style="font-size: small;">La receta que les presentamos hoy es de Javier, quien ya nos ha deleitado con otras recetas más por ejemplo con su <a href="http://luquecomemosencasa.blogspot.com.br/2012/03/tortilla-de-papas-de-javier.html" target="_blank">tortilla española</a>, su <a href="http://luquecomemosencasa.blogspot.com.br/2012/11/torta-de-yogurt.html" target="_blank">torta de yogurt</a> y sus <a href="http://luquecomemosencasa.blogspot.com.br/2013/03/torrijas-de-javier.html" target="_blank">torrijas</a>.<br />
Esta receta es deliciosa, super sencilla es una de esas que Javier
prepara para encantar a todos…</span></div><span style="font-size: small;">
</span><div align="right" class="MsoNormal" style="text-align: right;">
<span style="font-size: small;"><i style="mso-bidi-font-style: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Para 4 raciones como acompañante</span></i><br /></span>
<span style="font-size: small;"><i style="mso-bidi-font-style: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></i></span></div><span style="font-size: small;">
</span><div class="MsoNormal"><span style="font-size: small;">
</span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;">
</span><a href="http://1.bp.blogspot.com/-u83aJUEaMnA/VCcbRfi_RVI/AAAAAAAAKRY/Zj8P0GtigDI/s1600/Auyama%2Bsalteada%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-u83aJUEaMnA/VCcbRfi_RVI/AAAAAAAAKRY/Zj8P0GtigDI/s1600/Auyama%2Bsalteada%2B1.jpg" width="320" /></a></div>
<a href="http://4.bp.blogspot.com/-Ap0DU1lmjrs/VCcbb9c50LI/AAAAAAAAKRg/K385QSKZQzo/s1600/Auyama%2Bsalteada%2B2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="189" src="http://4.bp.blogspot.com/-Ap0DU1lmjrs/VCcbb9c50LI/AAAAAAAAKRg/K385QSKZQzo/s1600/Auyama%2Bsalteada%2B2.jpg" width="200" /></a><br />
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Ingredientes<o:p></o:p></span></u></div>
<div class="MsoNormal">
<br />
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">500 gr de auyama<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Una rama de cebollín<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">4 ó 5 dientes de ajo<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">10 cc aceite<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Sal y pimienta al gusto<o:p></o:p></span></div>
<div class="MsoNormal">
<br />
<u><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">Preparación<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">1. Se pela y trocea la auyama en pedazos de 4 o 5
cm. Se hierven hasta que ablanden en agua con un poco de sal.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0BWQBhh77EE/VCcbqkjQNzI/AAAAAAAAKRo/57g8-6Ub9Tw/s1600/Auyama%2Bsalteada%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-0BWQBhh77EE/VCcbqkjQNzI/AAAAAAAAKRo/57g8-6Ub9Tw/s1600/Auyama%2Bsalteada%2B3.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fUHIsakVNg8/VCcbq91LWcI/AAAAAAAAKRs/mheEceNi5gs/s1600/Auyama%2Bsalteada%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-fUHIsakVNg8/VCcbq91LWcI/AAAAAAAAKRs/mheEceNi5gs/s1600/Auyama%2Bsalteada%2B4.jpg" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">2<span style="font-size: small;">. Mientras ablanda la auyama se pican finamente el ajo y el cebollín</span>.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_gyksu_kJEs/VCccF4Ts3XI/AAAAAAAAKR4/Hc41pJUz2Bw/s1600/Auyama%2Bsalteada%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-_gyksu_kJEs/VCccF4Ts3XI/AAAAAAAAKR4/Hc41pJUz2Bw/s1600/Auyama%2Bsalteada%2B5.jpg" width="320" /></a></div>
<span style="font-size: small;"> <span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">3. En una sartén profunda o wok se sofríen los ajos
y el cebollín picados.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1qxeOrsHg7o/VCccGmTnb9I/AAAAAAAAKSE/oeZyuBK7qu0/s1600/Auyama%2Bsalteada%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-1qxeOrsHg7o/VCccGmTnb9I/AAAAAAAAKSE/oeZyuBK7qu0/s1600/Auyama%2Bsalteada%2B6.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kktWagEcNf8/VCccGSfg7eI/AAAAAAAAKSA/pqDjIn9kmXY/s1600/Auyama%2Bsalteada%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-kktWagEcNf8/VCccGSfg7eI/AAAAAAAAKSA/pqDjIn9kmXY/s1600/Auyama%2Bsalteada%2B7.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><o:p></o:p><span style="font-size: small;">4. Se agrega a la sartén la auyama sancochada, salteandola durante 2
minutos por cada lado, para procurar que se selle y no se deshaga. Saltear 4 o
5 veces. Sal-pimentar.</span><o:p></o:p></span></div>
</div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gy6QH_aJQVk/VCccvO888eI/AAAAAAAAKSQ/nbmPFUrLlx4/s1600/Auyama%2Bsalteada%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-gy6QH_aJQVk/VCccvO888eI/AAAAAAAAKSQ/nbmPFUrLlx4/s1600/Auyama%2Bsalteada%2B9.jpg" width="320" /></a></div>
<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;"><br /><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US;">¡¡¡ Buen
Provecho!!!<o:p></o:p></span></b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com3tag:blogger.com,1999:blog-1682923479780909712.post-18066673126786348252014-09-14T03:30:00.000-07:002014-09-14T03:34:45.994-07:00Cintas de zanahoria al horno<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Hoy les presentamos un contorno fácil, colorido y sabroso. En el cual aprovechamos la peculiaridad del colorido de las zanahorias del mercado para hacer un plato vistoso delicioso! Una vez preparado, este plato se puede comer caliente, tibio o fresco, por lo cual es ideal para contorno de una comida en casa o para un pic-nic. </div>
<div style="text-align: justify;">
Esperamos que lo disfruten tanto como nosotros!</div>
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<a href="http://1.bp.blogspot.com/-2mkrinHhKEA/VBQx5Y9w7CI/AAAAAAAAKPc/5rESBxRTNXU/s1600/Zanahorias%2Bal%2Bhorno%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2mkrinHhKEA/VBQx5Y9w7CI/AAAAAAAAKPc/5rESBxRTNXU/s1600/Zanahorias%2Bal%2Bhorno%2B1.jpg" height="240" width="320" /></a></div>
<a href="http://3.bp.blogspot.com/-DTuCGV-gDfw/VBQyRZgQDZI/AAAAAAAAKPs/xDPKrQh-dng/s1600/Zanahorias%2Bal%2Bhorno%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DTuCGV-gDfw/VBQyRZgQDZI/AAAAAAAAKPs/xDPKrQh-dng/s1600/Zanahorias%2Bal%2Bhorno%2B2.jpg" height="200" width="150" /></a><br />
<br />
<b><u>Ingredientes:</u></b><br />
<br />
4 zanahorias<br />
25ml de aceite de oliva<br />
25ml de aguardiente<br />
Sal,<br />
Pimienta recien molida y<br />
Romero al gusto<br />
<br />
<br />
<b><u>Preparación:</u></b><br />
<div style="text-align: justify;">
1. Picar tiras muy finas de zanahoria, esto se puede hacer con la ayuda de una mandolina, de un cortador de julianas o en caso de no tener ninguno de estos instrumentos, cortando tajadas de la zanahoria con un pela-papas y hacer las tiras con un cuchillo bien afilado. </div>
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<a href="http://2.bp.blogspot.com/-zeWII92Qt9I/VBQyD7OaXzI/AAAAAAAAKPk/weNyJOlflG8/s1600/Zanahorias%2Bal%2Bhorno%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-zeWII92Qt9I/VBQyD7OaXzI/AAAAAAAAKPk/weNyJOlflG8/s1600/Zanahorias%2Bal%2Bhorno%2B3.jpg" height="240" width="320" /></a></div>
<br />
<div style="text-align: justify;">
2. Colocar las cintas de zanahoria en un molde refractario y agregar el romero ligeramente molido;</div>
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<a href="http://3.bp.blogspot.com/-6sYCxnGGA2s/VBQybIvK03I/AAAAAAAAKP0/dR5dO-3nhGA/s1600/Zanahorias%2Bal%2Bhorno%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-6sYCxnGGA2s/VBQybIvK03I/AAAAAAAAKP0/dR5dO-3nhGA/s1600/Zanahorias%2Bal%2Bhorno%2B4.jpg" height="240" width="320" /></a></div>
la pimienta,<br />
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<a href="http://4.bp.blogspot.com/-m0v_Kxwft8s/VBQyprg0JkI/AAAAAAAAKP8/cQOTRUTGUds/s1600/Zanahorias%2Bal%2Bhorno%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-m0v_Kxwft8s/VBQyprg0JkI/AAAAAAAAKP8/cQOTRUTGUds/s1600/Zanahorias%2Bal%2Bhorno%2B5.jpg" height="240" width="320" /></a></div>
el aguardiente,<br />
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<a href="http://4.bp.blogspot.com/-7VXfdyVhOjw/VBQyyZm215I/AAAAAAAAKQE/lrrHWbGwQys/s1600/Zanahorias%2Bal%2Bhorno%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7VXfdyVhOjw/VBQyyZm215I/AAAAAAAAKQE/lrrHWbGwQys/s1600/Zanahorias%2Bal%2Bhorno%2B6.jpg" height="240" width="320" /></a></div>
el aceite de oliva,<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yi7UjhZ6wLY/VBQy8fobqUI/AAAAAAAAKQM/AvsOzGJZTEg/s1600/Zanahorias%2Bal%2Bhorno%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yi7UjhZ6wLY/VBQy8fobqUI/AAAAAAAAKQM/AvsOzGJZTEg/s1600/Zanahorias%2Bal%2Bhorno%2B7.jpg" height="240" width="320" /></a></div>
y la sal<br />
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<a href="http://3.bp.blogspot.com/-vB8rFq3_tYA/VBQzVslrLXI/AAAAAAAAKQU/AoIHYNmGSRQ/s1600/Zanahorias%2Bal%2Bhorno%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vB8rFq3_tYA/VBQzVslrLXI/AAAAAAAAKQU/AoIHYNmGSRQ/s1600/Zanahorias%2Bal%2Bhorno%2B8.jpg" height="240" width="320" /> </a></div>
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3. Mezclar todo, cubrir el molde con papel de aluminio y colocar al horno bajo-medio, por 15 minutos, luego retirar el papel de aluminio y dejar por unos 8 minutos mas.</div>
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<a href="http://2.bp.blogspot.com/-TyDpJI06tUo/VBQz-qdpA4I/AAAAAAAAKQk/-_RrEICHKBI/s1600/Zanahorias%2Bal%2Bhorno%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TyDpJI06tUo/VBQz-qdpA4I/AAAAAAAAKQk/-_RrEICHKBI/s1600/Zanahorias%2Bal%2Bhorno%2B10.jpg" height="240" width="320" /></a></div>
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<br /></div>
<div style="text-align: center;">
<b>¡Buen Provecho!</b></div>
</div>
LuqueComemosEnCasahttp://www.blogger.com/profile/05792695547324838799noreply@blogger.com0